Chicken Pad See Ew

12 mins
Serves 1
youtube.com

Directions

  1. 1Prepare the sauce for noodles: 2 tbsp oyster sauce, 2 tbsp dark soy sauce, 2 tbsp light soy sauce, 1 tbsp sugar, 1 tbsp vinegar, 1 tbsp water, 1 tbsp stock powder.
  2. 2Prepare the sauce for noodles: 2 tbsp oyster sauce, 2 tbsp dark soy sauce, 2 tbsp light soy sauce, 1 tbsp sugar, 1 tbsp vinegar, 1 tbsp water, 1 tbsp stock powder.
  3. 3Prepare the sauce for noodles: 2 tbsp oyster sauce, 2 tbsp dark soy sauce, 2 tbsp light soy sauce, 1 tbsp sugar, 1 tbsp vinegar, 1 tbsp water, 1 tbsp stock powder.
  4. 4Prepare the marinade for chicken: 2 tbsp light soy sauce, white pepper, 1 tbsp sesame oil, 1 tbsp salt, 1 tbsp sweet soy sauce.
  5. 5Prepare the marinade for chicken: 2 tbsp light soy sauce, white pepper, 1 tbsp sesame oil, 1 tbsp salt, 1 tbsp sweet soy sauce.
  6. 6Prepare the marinade for chicken: 2 tbsp light soy sauce, white pepper, 1 tbsp sesame oil, 1 tbsp salt, 1 tbsp sweet soy sauce.
  7. 7Add 2-3 cloves of garlic to a pan with oil and cook.
  8. 8Add 2-3 cloves of garlic to a pan with oil and cook.
  9. 9Add 2-3 cloves of garlic to a pan with oil and cook.
  10. 10Add marinated chicken to the pan and cook.
  11. 11Add marinated chicken to the pan and cook.
  12. 12Add marinated chicken to the pan and cook.
  13. 13Add bok choy and cook.
  14. 14Add bok choy and cook.
  15. 15Add bok choy and cook.
  16. 16Add 1 to 2 eggs and cook.
  17. 17Add 1 to 2 eggs and cook.
  18. 18Add 1 to 2 eggs and cook.
  19. 19Add noodles and noodles sauce to the pan.
  20. 20Add noodles and noodles sauce to the pan.
  21. 21Add noodles and noodles sauce to the pan.
  22. 22Mix all ingredients well together.
  23. 23Mix all ingredients well together.
  24. 24Mix all ingredients well together.
  25. 25Add fried shallots to the pan.
  26. 26Add fried shallots to the pan.
  27. 27Add fried shallots to the pan.
  28. 28Serve and enjoy!
  29. 29Serve and enjoy!
  30. 30Serve and enjoy!

Ingredients

  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp light soy sauce
  • 2 tbsp light soy sauce
  • 2 tbsp light soy sauce
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp stock powder
  • 1 tbsp stock powder
  • 1 tbsp stock powder
  • 2 tbsp light soy sauce
  • 2 tbsp light soy sauce
  • 2 tbsp light soy sauce
  • 1 tbsp white pepper
  • 1 tbsp white pepper
  • 1 tbsp white pepper
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp sweet soy sauce
  • 1 tbsp sweet soy sauce
  • 1 tbsp sweet soy sauce
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 shallots
  • 1 shallots
  • 1 shallots
  • 1 chicken
  • 1 chicken
  • 1 chicken
  • 1 noodles
  • 1 noodles
  • 1 noodles
  • 1 bok choy
  • 1 bok choy
  • 1 bok choy

Equipment

wokbowlspoonchopsticks