Directions
- 1Prepare the sauce for noodles: 2 tbsp oyster sauce, 2 tbsp dark soy sauce, 2 tbsp light soy sauce, 1 tbsp sugar, 1 tbsp vinegar, 1 tbsp water, 1 tbsp stock powder.
- 2Prepare the marinade for chicken: 2 tbsp light soy sauce, white pepper, 1 tbsp sesame oil, 1 tbsp salt, 1 tbsp sweet soy sauce.
- 3Add 2-3 cloves of garlic to a pan with oil and cook.
- 4Add marinated chicken to the pan and cook.
- 5Add bok choy and cook.
- 6Add 1 to 2 eggs and cook.
- 7Add noodles and noodles sauce to the pan.
- 8Mix all ingredients well together.
- 9Add fried shallots to the pan.
- 10Serve and enjoy!
Ingredients
- 2 tbsp oyster sauce
- 2 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 1 tbsp sugar
- 1 tbsp vinegar
- 1 tbsp water
- 1 tbsp stock powder
- 2 tbsp light soy sauce
- 1 tbsp white pepper
- 1 tbsp sesame oil
- 1 tbsp salt
- 1 tbsp sweet soy sauce
- 2 cloves garlic
- 2 eggs
- 1 shallots
- 1 chicken
- 1 noodles
- 1 bok choy
Equipment
wokbowlspoonchopsticks
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