Beef Pad Kra Pao

Serves 2
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Directions

  1. 1Into a bowl add the soy sauce, oyster sauce, fish sauce, and sweetener and mix.
  2. 2On medium high heat, spray your pan with cooking spray and add minced garlic, diced red onion, and sliced Thai chili and cook until it develops a nice golden colour.
  3. 3Add the extra lean ground beef and cook until the beef develops a nice golden crust.
  4. 4Add the sauce mixture from earlier to evenly coat the beef.
  5. 5Add the chicken broth or water to deglaze the bottom of the pan.
  6. 6Add in your Thai basil and cook until almost all of the liquid has evaporated.
  7. 7Serve on white rice, top with a fried egg and enjoy!

Ingredients

  • 450 g extra lean ground beef
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 1 tbsp sweetener
  • 1 tbsp minced garlic, minced
  • 2 tbsp diced red onion, diced
  • 1-3 thai chili, sliced
  • 1 cup thai basil
  • 1/4 cup chicken broth
  • 1/4 cup water (optional)
  • 125-150 g cooked white rice
  • 1 fried egg

Equipment

bowlpan

Tips

  • Adjust Thai chili quantity depending on spice tolerance.
  • Use chicken broth or water to deglaze the pan.
Beef Pad Kra Pao | Clip Recipe