Beef Pad Kra Pao
Serves 2
Directions
- 1Into a bowl add the soy sauce, oyster sauce, fish sauce, and sweetener and mix.
- 2On medium high heat, spray your pan with cooking spray and add minced garlic, diced red onion, and sliced Thai chili and cook until it develops a nice golden colour.
- 3Add the extra lean ground beef and cook until the beef develops a nice golden crust.
- 4Add the sauce mixture from earlier to evenly coat the beef.
- 5Add the chicken broth or water to deglaze the bottom of the pan.
- 6Add in your Thai basil and cook until almost all of the liquid has evaporated.
- 7Serve on white rice, top with a fried egg and enjoy!
Ingredients
- 450 g extra lean ground beef
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tbsp sweetener
- 1 tbsp minced garlic, minced
- 2 tbsp diced red onion, diced
- 1-3 thai chili, sliced
- 1 cup thai basil
- 1/4 cup chicken broth
- 1/4 cup water (optional)
- 125-150 g cooked white rice
- 1 fried egg
Equipment
bowlpan
Tips
- Adjust Thai chili quantity depending on spice tolerance.
- Use chicken broth or water to deglaze the pan.
