Crispy Tofu Caesar Wrap
Serves 1
Directions
- 1Cut the tofu block in half vertically and slice into tofu sticks.
- 2Season breadcrumbs with garlic powder, onion powder, paprika, dill, and salt.
- 3Prepare three separate bowls containing flour, soy milk, and the seasoned breadcrumbs.
- 4Coat each tofu stick by dipping in flour, then soy milk, then breadcrumbs, then soy milk again, and finally breadcrumbs.
- 5Fry the coated tofu sticks in neutral oil until golden and crispy.
- 6Combine all Caesar dressing ingredients and mix well.
- 7Spread garlic vegan aioli on a large tortilla.
- 8Add vegan mozzarella, prepared Caesar salad, extra vegan bacon, and three crispy tofu sticks.
- 9Drizzle with extra Caesar dressing and top with extra vegan parmesan.
- 10Roll the wrap tightly and cook in a frying pan for 30 seconds per side until lightly crisped.
Ingredients
- 1 block extra firm tofu
- breadcrumbs
- garlic powder
- onion powder
- paprika
- dill
- salt
- flour
- soy milk
- neutral oil
- 0.5 cup vegan mayo
- 1.5 tsp lemon juice
- 1 tsp Dijon mustard
- 0.5 tsp agave
- 0.25 tsp vegan fish sauce (optional)
- 0.5 tsp vegan Worcestershire
- 0.25 tsp Tabasco
- 1 tsp capers, chopped
- 2 small clove garlic, finely grated
- 0.25 tsp black pepper
- splash red wine vinegar (optional)
- 1 whole large tortilla
- vegan garlic aioli
- vegan mozzarella
- Caesar salad
- vegan bacon
- vegan parmesan
Equipment
frying panbowls
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