Pad See Ew
Serves 1
Directions
- 1Thinly slice chicken.
- 2Season the chicken with salt, white pepper, soy sauce, oil, and cornstarch.
- 3Mix the chicken and seasonings thoroughly.
- 4Cover and let the chicken marinate.
- 5Combine rice flour, tapioca starch, and water in a bowl.
- 6Whisk the mixture until smooth.
- 7Oil the bottom of a pan.
- 8Pour just enough batter into the pan to barely coat the bottom.
- 9Create a steamer using a large skillet filled with water and a trivet.
- 10Place the pan with the batter into the steamer.
- 11Cover with a lid and steam for 4 minutes.
- 12Remove the noodle sheet and oil up the top of the sheet so it doesn't stick together.
- 13Carefully remove the noodle sheet from the pan.
- 14Cut the noodle sheet to your desired width.
- 15Repeat the steaming and cutting process until all noodles are made.
- 16Combine soy sauce, dark soy sauce, oyster sauce, rice vinegar, water, and sugar in a bowl to create the sauce.
- 17Whisk the sauce ingredients together.
- 18Separate the gailan leaves from the stems.
- 19Cut the gailan stems in half and chop the leaves.
- 20Fry some garlic in oil in a pan.
- 21Add the marinated chicken to the pan and cook until browned.
- 22Add the gailan stems to the pan and cook for a few minutes.
- 23Toss in the gailan leaves.
- 24Once the leaves are slightly wilted, push everything to the side.
- 25Crack in a couple of eggs and scramble them.
- 26Mix the scrambled eggs with the chicken and gailan.
- 27Remove the cooked chicken, gailan, and eggs from the pan.
- 28Fry some more garlic in the pan.
- 29Add the rice noodles to the pan and pour over the sauce.
- 30Turn up the heat so the noodles soak up the sauce and start to caramelize.
- 31Add back the gailan, chicken, and eggs to the pan.
- 32Sauté everything together until well combined and heated through.
Ingredients
- Chicken
- Salt
- White pepper
- 2 tablespoons Soy sauce
- Oil
- Cornstarch
- 1 cup Rice flour
- 0.5 cup Tapioca starch
- 1.5 cups Water
- 2 tablespoons Dark soy sauce
- 2 tablespoons Oyster sauce
- 1 tablespoon Rice vinegar
- 1 tablespoon Water
- 1 tablespoon Sugar
- 1 teaspoon Fish sauce
- Gailan (Chinese broccoli)
- Garlic
- 2 Eggs
Equipment
BowlWhiskPanBrushLarge skilletTrivetLidTongsCutting boardKnifeSpatula
Tips
- You can add a teaspoon of fish sauce to the sauce mixture.
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