Pad See Ew

Serves 1
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Directions

  1. 1Thinly slice chicken.
  2. 2Thinly slice chicken.
  3. 3Thinly slice chicken.
  4. 4Season the chicken with salt, white pepper, soy sauce, oil, and cornstarch.
  5. 5Season the chicken with salt, white pepper, soy sauce, oil, and cornstarch.
  6. 6Season the chicken with salt, white pepper, soy sauce, oil, and cornstarch.
  7. 7Mix the chicken and seasonings thoroughly.
  8. 8Mix the chicken and seasonings thoroughly.
  9. 9Mix the chicken and seasonings thoroughly.
  10. 10Cover and let the chicken marinate.
  11. 11Cover and let the chicken marinate.
  12. 12Cover and let the chicken marinate.
  13. 13Combine rice flour, tapioca starch, and water in a bowl.
  14. 14Combine rice flour, tapioca starch, and water in a bowl.
  15. 15Combine rice flour, tapioca starch, and water in a bowl.
  16. 16Whisk the mixture until smooth.
  17. 17Whisk the mixture until smooth.
  18. 18Whisk the mixture until smooth.
  19. 19Oil the bottom of a pan.
  20. 20Oil the bottom of a pan.
  21. 21Oil the bottom of a pan.
  22. 22Pour just enough batter into the pan to barely coat the bottom.
  23. 23Pour just enough batter into the pan to barely coat the bottom.
  24. 24Pour just enough batter into the pan to barely coat the bottom.
  25. 25Create a steamer using a large skillet filled with water and a trivet.
  26. 26Create a steamer using a large skillet filled with water and a trivet.
  27. 27Create a steamer using a large skillet filled with water and a trivet.
  28. 28Place the pan with the batter into the steamer.
  29. 29Place the pan with the batter into the steamer.
  30. 30Place the pan with the batter into the steamer.
  31. 31Cover with a lid and steam for 4 minutes.
  32. 32Cover with a lid and steam for 4 minutes.
  33. 33Cover with a lid and steam for 4 minutes.
  34. 34Remove the noodle sheet and oil up the top of the sheet so it doesn't stick together.
  35. 35Remove the noodle sheet and oil up the top of the sheet so it doesn't stick together.
  36. 36Remove the noodle sheet and oil up the top of the sheet so it doesn't stick together.
  37. 37Carefully remove the noodle sheet from the pan.
  38. 38Carefully remove the noodle sheet from the pan.
  39. 39Carefully remove the noodle sheet from the pan.
  40. 40Cut the noodle sheet to your desired width.
  41. 41Cut the noodle sheet to your desired width.
  42. 42Cut the noodle sheet to your desired width.
  43. 43Repeat the steaming and cutting process until all noodles are made.
  44. 44Repeat the steaming and cutting process until all noodles are made.
  45. 45Repeat the steaming and cutting process until all noodles are made.
  46. 46Combine soy sauce, dark soy sauce, oyster sauce, rice vinegar, water, and sugar in a bowl to create the sauce.
  47. 47Combine soy sauce, dark soy sauce, oyster sauce, rice vinegar, water, and sugar in a bowl to create the sauce.
  48. 48Combine soy sauce, dark soy sauce, oyster sauce, rice vinegar, water, and sugar in a bowl to create the sauce.
  49. 49Whisk the sauce ingredients together.
  50. 50Whisk the sauce ingredients together.
  51. 51Whisk the sauce ingredients together.
  52. 52Separate the gailan leaves from the stems.
  53. 53Separate the gailan leaves from the stems.
  54. 54Separate the gailan leaves from the stems.
  55. 55Cut the gailan stems in half and chop the leaves.
  56. 56Cut the gailan stems in half and chop the leaves.
  57. 57Cut the gailan stems in half and chop the leaves.
  58. 58Fry some garlic in oil in a pan.
  59. 59Fry some garlic in oil in a pan.
  60. 60Fry some garlic in oil in a pan.
  61. 61Add the marinated chicken to the pan and cook until browned.
  62. 62Add the marinated chicken to the pan and cook until browned.
  63. 63Add the marinated chicken to the pan and cook until browned.
  64. 64Add the gailan stems to the pan and cook for a few minutes.
  65. 65Add the gailan stems to the pan and cook for a few minutes.
  66. 66Add the gailan stems to the pan and cook for a few minutes.
  67. 67Toss in the gailan leaves.
  68. 68Toss in the gailan leaves.
  69. 69Toss in the gailan leaves.
  70. 70Once the leaves are slightly wilted, push everything to the side.
  71. 71Once the leaves are slightly wilted, push everything to the side.
  72. 72Once the leaves are slightly wilted, push everything to the side.
  73. 73Crack in a couple of eggs and scramble them.
  74. 74Crack in a couple of eggs and scramble them.
  75. 75Crack in a couple of eggs and scramble them.
  76. 76Mix the scrambled eggs with the chicken and gailan.
  77. 77Mix the scrambled eggs with the chicken and gailan.
  78. 78Mix the scrambled eggs with the chicken and gailan.
  79. 79Remove the cooked chicken, gailan, and eggs from the pan.
  80. 80Remove the cooked chicken, gailan, and eggs from the pan.
  81. 81Remove the cooked chicken, gailan, and eggs from the pan.
  82. 82Fry some more garlic in the pan.
  83. 83Fry some more garlic in the pan.
  84. 84Fry some more garlic in the pan.
  85. 85Add the rice noodles to the pan and pour over the sauce.
  86. 86Add the rice noodles to the pan and pour over the sauce.
  87. 87Add the rice noodles to the pan and pour over the sauce.
  88. 88Turn up the heat so the noodles soak up the sauce and start to caramelize.
  89. 89Turn up the heat so the noodles soak up the sauce and start to caramelize.
  90. 90Turn up the heat so the noodles soak up the sauce and start to caramelize.
  91. 91Add back the gailan, chicken, and eggs to the pan.
  92. 92Add back the gailan, chicken, and eggs to the pan.
  93. 93Add back the gailan, chicken, and eggs to the pan.
  94. 94Sauté everything together until well combined and heated through.
  95. 95Sauté everything together until well combined and heated through.
  96. 96Sauté everything together until well combined and heated through.

Ingredients

  • Chicken
  • Chicken
  • Chicken
  • Salt
  • Salt
  • Salt
  • White pepper
  • White pepper
  • White pepper
  • 2 tablespoons Soy sauce
  • 2 tablespoons Soy sauce
  • 2 tablespoons Soy sauce
  • Oil
  • Oil
  • Oil
  • Cornstarch
  • Cornstarch
  • Cornstarch
  • 1 cup Rice flour
  • 1 cup Rice flour
  • 1 cup Rice flour
  • 0.5 cup Tapioca starch
  • 0.5 cup Tapioca starch
  • 0.5 cup Tapioca starch
  • 1.5 cups Water
  • 1.5 cups Water
  • 1.5 cups Water
  • 2 tablespoons Dark soy sauce
  • 2 tablespoons Dark soy sauce
  • 2 tablespoons Dark soy sauce
  • 2 tablespoons Oyster sauce
  • 2 tablespoons Oyster sauce
  • 2 tablespoons Oyster sauce
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Water
  • 1 tablespoon Water
  • 1 tablespoon Water
  • 1 tablespoon Sugar
  • 1 tablespoon Sugar
  • 1 tablespoon Sugar
  • 1 teaspoon Fish sauce
  • 1 teaspoon Fish sauce
  • 1 teaspoon Fish sauce
  • Gailan (Chinese broccoli)
  • Gailan (Chinese broccoli)
  • Gailan (Chinese broccoli)
  • Garlic
  • Garlic
  • Garlic
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs

Equipment

BowlWhiskPanBrushLarge skilletTrivetLidTongsCutting boardKnifeSpatula

Tips

  • You can add a teaspoon of fish sauce to the sauce mixture.