Serves 1
Directions
- 1Dry and season the prawns.
- 2Cut and soak your noodles in boiling water just until bendy, but not cooked.
- 3Make the pad thai sauce by cooking off the aromatics, tamarind, sugar, fish sauce, and water.
- 4Add prawns in a hot, oiled pan, two minutes each side.
- 5Add the tofu until golden, pickled radish, spring onions, noodles, and all that sauce.
- 6Briefly toss this and then push everything away.
- 7Fry your eggs in some oil, omelette-style.
- 8Push the noodles back on top, add the rest of the spring onions, crushed peanuts, a big handful of bean sprouts, and dark soy sauce, just for colour.
- 9Add everyone back in the pan and serve with dipping sauce.
Ingredients
- Prawns
- Noodles
- Garlic
- Oil
- Shallots
- Tamarind
- Sugar
- Fish sauce
- Water
- Tofu
- Pickled radish
- Spring onions
- Eggs
- Crushed peanuts
- Bean sprouts
- Dark soy sauce
Equipment
PanBowlCutting boardKnifeSaucepanTongsChopsticks
Tips
- The key is getting everything laid out first.
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