Pad Thai
Serves 1
Directions
- 1Dry and season the prawns.
- 2Dry and season the prawns.
- 3Dry and season the prawns.
- 4Cut and soak your noodles in boiling water just until bendy, but not cooked.
- 5Cut and soak your noodles in boiling water just until bendy, but not cooked.
- 6Cut and soak your noodles in boiling water just until bendy, but not cooked.
- 7Make the pad thai sauce by cooking off the aromatics, tamarind, sugar, fish sauce, and water.
- 8Make the pad thai sauce by cooking off the aromatics, tamarind, sugar, fish sauce, and water.
- 9Make the pad thai sauce by cooking off the aromatics, tamarind, sugar, fish sauce, and water.
- 10Add prawns in a hot, oiled pan, two minutes each side.
- 11Add prawns in a hot, oiled pan, two minutes each side.
- 12Add prawns in a hot, oiled pan, two minutes each side.
- 13Add the tofu until golden, pickled radish, spring onions, noodles, and all that sauce.
- 14Add the tofu until golden, pickled radish, spring onions, noodles, and all that sauce.
- 15Add the tofu until golden, pickled radish, spring onions, noodles, and all that sauce.
- 16Briefly toss this and then push everything away.
- 17Briefly toss this and then push everything away.
- 18Briefly toss this and then push everything away.
- 19Fry your eggs in some oil, omelette-style.
- 20Fry your eggs in some oil, omelette-style.
- 21Fry your eggs in some oil, omelette-style.
- 22Push the noodles back on top, add the rest of the spring onions, crushed peanuts, a big handful of bean sprouts, and dark soy sauce, just for colour.
- 23Push the noodles back on top, add the rest of the spring onions, crushed peanuts, a big handful of bean sprouts, and dark soy sauce, just for colour.
- 24Push the noodles back on top, add the rest of the spring onions, crushed peanuts, a big handful of bean sprouts, and dark soy sauce, just for colour.
- 25Add everyone back in the pan and serve with dipping sauce.
- 26Add everyone back in the pan and serve with dipping sauce.
- 27Add everyone back in the pan and serve with dipping sauce.
Ingredients
- Prawns
- Prawns
- Prawns
- Noodles
- Noodles
- Noodles
- Garlic
- Garlic
- Garlic
- Oil
- Oil
- Oil
- Shallots
- Shallots
- Shallots
- Tamarind
- Tamarind
- Tamarind
- Sugar
- Sugar
- Sugar
- Fish sauce
- Fish sauce
- Fish sauce
- Water
- Water
- Water
- Tofu
- Tofu
- Tofu
- Pickled radish
- Pickled radish
- Pickled radish
- Spring onions
- Spring onions
- Spring onions
- Eggs
- Eggs
- Eggs
- Crushed peanuts
- Crushed peanuts
- Crushed peanuts
- Bean sprouts
- Bean sprouts
- Bean sprouts
- Dark soy sauce
- Dark soy sauce
- Dark soy sauce
Equipment
PanBowlCutting boardKnifeSaucepanTongsChopsticks
Tips
- The key is getting everything laid out first.