Thai Basil Chicken
Directions
- 1Slice your chicken thigh to 2-inch cubes.
- 2Combine fish sauce, dark soy sauce, sugar, chicken powder, MSG, organic water, and oyster sauce in a bowl for the sauce.
- 3Sauté the garlic, shallot, and red chilies in a pan until fragrant for 30 seconds.
- 4Add the chicken thigh to the pan and stir-fry until it is cooked through.
- 5Add in the sauce and toss well until the chicken is evenly coated.
- 6Throw in the holy basil and more red chilies, then give it a final mix.
- 7Serve with hot steamed rice and enjoy!
Ingredients
- chicken thigh
- fish sauce
- dark soy sauce
- sugar
- chicken powder
- MSG
- organic water
- oyster sauce
- garlic
- shallot
- red chilies
- holy basil
- hot steamed rice
Equipment
cutting boardknifebowlfrying panspatula