Directions
- 1Slice your chicken thigh to 2-inch cubes.
- 2Combine fish sauce, dark soy sauce, sugar, chicken powder, MSG, organic water, and oyster sauce in a bowl for the sauce.
- 3Sauté the garlic, shallot, and red chilies in a pan until fragrant for 30 seconds.
- 4Add the chicken thigh to the pan and stir-fry until it is cooked through.
- 5Add in the sauce and toss well until the chicken is evenly coated.
- 6Throw in the holy basil and more red chilies, then give it a final mix.
- 7Serve with hot steamed rice and enjoy!
Ingredients
- chicken thigh
- fish sauce
- dark soy sauce
- sugar
- chicken powder
- MSG
- organic water
- oyster sauce
- garlic
- shallot
- red chilies
- holy basil
- hot steamed rice
Equipment
cutting boardknifebowlfrying panspatula
Related recipes
Spicy Short Rib Coconut Curry Brothy Rice Bowls
Thai · Dinner1h 30m
Tofu Thai Basil
Thai · Dinner30m
Aubergine Pad Phet
Thai · Dinner
Coconut Shrimp Curry
Thai · Dinner15m
The Lazy Pad Thai
Thai · Dinner15m
Lazy Pad See Ew
Thai · Dinner15m
Massaman Curry
Thai · Dinner
Kalaya Gaeng Pae
Thai · Dinner
Crispy Firecracker Pork & Lemongrass Brothy Rice
Thai · Dinner
Pad Thai
Thai · Dinner
Tallarines de arroz estilo thai con pollo y verduras
Thai · Dinner
Thai-Style Creamy Udon Noodles
Thai · Dinner