Serves 1
Directions
- 1Peel and cut half of a white onion into a medium dice.
- 2Chop oyster mushrooms to the same size as the onions.
- 3Chop three garlic cloves.
- 4Grate a little bit of ginger.
- 5Put minced pork belly into a pan and cook until crispy.
- 6Add the rest of the chopped vegetables (onion, mushrooms, garlic, ginger) to the pan.
- 7Cook all ingredients together for about two minutes.
- 8Add oil to the middle of the pan.
- 9Add a big tablespoon of black bean paste to the oil.
- 10Cook the black bean paste by itself for a second.
- 11Mix everything together in the pan.
- 12Add some water to the mixture.
- 13Add some fish sauce.
- 14Add a little soy sauce.
- 15Add a little bit of sugar.
- 16Add some MSG.
- 17Let it cook for about two minutes.
- 18Boil knife-cut noodles in water.
- 19Prepare a cornstarch slurry by mixing cornstarch with water.
- 20Add the cornstarch slurry to the sauce.
Ingredients
- 0.5 half white onion
- oyster mushrooms
- 3 garlic cloves
- ginger
- minced pork belly
- 1 tablespoon black bean paste
- oil
- water
- fish sauce
- soy sauce
- sugar
- MSG
- knife cut noodles
- cornstarch
Equipment
cutting boardknifegraterpanspoonchopsticksglass
Tips
- The easiest way to grate ginger is with frozen ginger.
- Cook the black bean paste by itself for a second to make it less bitter.
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