Thai Chicken Meatballs

Name: Thai Chicken Meatballs
Total time: 30 min
Yield: 5 servings
Cuisine: Thai
Ingredients: 1 lb ground chicken; 0.5 red bell pepper, finely diced; 0.25 cup green onions, diced; 2 tbsp cilantro, diced; 2 cloves garlic, minced; 1 tsp freshly grated ginger; 2 tbsp soy sauce; 1 egg; 0.25 cup breadcrumbs; 0.5 tsp salt; 0.5 tsp pepper; 0.25 tsp red pepper flakes; 2 tbsp butter; 1 yellow onion, julienned; 1 red bell pepper, julienned; 4 cloves garlic, minced; 1 tsp freshly grated ginger; 2 tbsp red curry paste; 1 can unsweetened full fat coconut milk; 3 tbsp soy sauce; green onions; lime wedge; fresh cilantro; red pepper flakes; rice

30m

Serves 5

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Thai Chicken Meatballs

instagram.com

30m

Serves 5

Directions

1Add all meatball ingredients to a bowl and mix until well combined.
2Using a cookie scoop or large tablespoon, scoop and roll the mixture into uniform balls.
3In a large pan over medium heat, melt the butter.
4Evenly space the meatballs in the pan and sear for 3-4 minutes per side until golden brown.
5Remove the meatballs from the pan.
6Add the julienned onion and bell peppers into the pan and sauté for 4-5 minutes until soft and fork tender.
7Add minced garlic, fresh ginger, and red curry paste and mix until the onions and peppers are evenly coated.
8Add coconut milk and soy sauce and mix until well combined.
9Bring the sauce to a simmer.
10Once simmering, add the meatballs back into the pan and simmer for 10 minutes.
11Prepare the rice while the meatballs finish cooking.
12Serve the meatballs over rice with a squeeze of fresh lime juice, cilantro, green onion, and red pepper flakes.

Ingredients

1 lb ground chicken
0.5 red bell pepper, finely diced
0.25 cup green onions, diced
2 tbsp cilantro, diced
2 cloves garlic, minced
1 tsp freshly grated ginger
2 tbsp soy sauce
1 egg
0.25 cup breadcrumbs
0.5 tsp salt
0.5 tsp pepper
0.25 tsp red pepper flakes
2 tbsp butter
1 yellow onion, julienned
1 red bell pepper, julienned
4 cloves garlic, minced
1 tsp freshly grated ginger
2 tbsp red curry paste
1 can unsweetened full fat coconut milk
3 tbsp soy sauce
green onions
lime wedge
fresh cilantro
red pepper flakes
rice

Equipment

bowlcookie scooplarge tablespoonlarge panspatula

Tips

This recipe is dairy-free and can easily be made gluten-free by using GF breadcrumbs and soy sauce.
Serve the meatballs over rice with a big squeeze of fresh lime juice, cilantro, green onions, and red pepper flakes.

Thai Chicken Meatballs

Thai Chicken Meatballs

Directions

Ingredients

Equipment

Tips

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