Thai Chicken Meatballs

30 mins
Serves 5
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Directions

  1. 1Add all meatball ingredients to a bowl and mix until well combined.
  2. 2Add all meatball ingredients to a bowl and mix until well combined.
  3. 3Add all meatball ingredients to a bowl and mix until well combined.
  4. 4Using a cookie scoop or large tablespoon, scoop and roll the mixture into uniform balls.
  5. 5Using a cookie scoop or large tablespoon, scoop and roll the mixture into uniform balls.
  6. 6Using a cookie scoop or large tablespoon, scoop and roll the mixture into uniform balls.
  7. 7In a large pan over medium heat, melt the butter.
  8. 8In a large pan over medium heat, melt the butter.
  9. 9In a large pan over medium heat, melt the butter.
  10. 10Evenly space the meatballs in the pan and sear for 3-4 minutes per side until golden brown.
  11. 11Evenly space the meatballs in the pan and sear for 3-4 minutes per side until golden brown.
  12. 12Evenly space the meatballs in the pan and sear for 3-4 minutes per side until golden brown.
  13. 13Remove the meatballs from the pan.
  14. 14Remove the meatballs from the pan.
  15. 15Remove the meatballs from the pan.
  16. 16Add the julienned onion and bell peppers into the pan and sauté for 4-5 minutes until soft and fork tender.
  17. 17Add the julienned onion and bell peppers into the pan and sauté for 4-5 minutes until soft and fork tender.
  18. 18Add the julienned onion and bell peppers into the pan and sauté for 4-5 minutes until soft and fork tender.
  19. 19Add minced garlic, fresh ginger, and red curry paste and mix until the onions and peppers are evenly coated.
  20. 20Add minced garlic, fresh ginger, and red curry paste and mix until the onions and peppers are evenly coated.
  21. 21Add minced garlic, fresh ginger, and red curry paste and mix until the onions and peppers are evenly coated.
  22. 22Add coconut milk and soy sauce and mix until well combined.
  23. 23Add coconut milk and soy sauce and mix until well combined.
  24. 24Add coconut milk and soy sauce and mix until well combined.
  25. 25Bring the sauce to a simmer.
  26. 26Bring the sauce to a simmer.
  27. 27Bring the sauce to a simmer.
  28. 28Once simmering, add the meatballs back into the pan and simmer for 10 minutes.
  29. 29Once simmering, add the meatballs back into the pan and simmer for 10 minutes.
  30. 30Once simmering, add the meatballs back into the pan and simmer for 10 minutes.
  31. 31Prepare the rice while the meatballs finish cooking.
  32. 32Prepare the rice while the meatballs finish cooking.
  33. 33Prepare the rice while the meatballs finish cooking.
  34. 34Serve the meatballs over rice with a squeeze of fresh lime juice, cilantro, green onion, and red pepper flakes.
  35. 35Serve the meatballs over rice with a squeeze of fresh lime juice, cilantro, green onion, and red pepper flakes.
  36. 36Serve the meatballs over rice with a squeeze of fresh lime juice, cilantro, green onion, and red pepper flakes.

Ingredients

  • 1 lb ground chicken
  • 1 lb ground chicken
  • 1 lb ground chicken
  • 0.5 red bell pepper, finely diced
  • 0.5 red bell pepper, finely diced
  • 0.5 red bell pepper, finely diced
  • 0.25 cup green onions, diced
  • 0.25 cup green onions, diced
  • 0.25 cup green onions, diced
  • 2 tbsp cilantro, diced
  • 2 tbsp cilantro, diced
  • 2 tbsp cilantro, diced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 1 tsp freshly grated ginger
  • 1 tsp freshly grated ginger
  • 1 tsp freshly grated ginger
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.25 cup breadcrumbs
  • 0.25 cup breadcrumbs
  • 0.25 cup breadcrumbs
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 yellow onion, julienned
  • 1 yellow onion, julienned
  • 1 yellow onion, julienned
  • 1 red bell pepper, julienned
  • 1 red bell pepper, julienned
  • 1 red bell pepper, julienned
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 1 tsp freshly grated ginger
  • 1 tsp freshly grated ginger
  • 1 tsp freshly grated ginger
  • 2 tbsp red curry paste
  • 2 tbsp red curry paste
  • 2 tbsp red curry paste
  • 1 can unsweetened full fat coconut milk
  • 1 can unsweetened full fat coconut milk
  • 1 can unsweetened full fat coconut milk
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • green onions
  • green onions
  • green onions
  • lime wedge
  • lime wedge
  • lime wedge
  • fresh cilantro
  • fresh cilantro
  • fresh cilantro
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • rice
  • rice
  • rice

Equipment

bowlcookie scooplarge tablespoonlarge panspatula

Tips

  • This recipe is dairy-free and can easily be made gluten-free by using GF breadcrumbs and soy sauce.
  • Serve the meatballs over rice with a big squeeze of fresh lime juice, cilantro, green onions, and red pepper flakes.
Thai Chicken Meatballs | Clip Recipe