Cold Thai Peanut Noodles

Serves 1
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Directions

  1. 1Pour half a cup of peanut butter into a measuring cup.
  2. 2Pour half a cup of peanut butter into a measuring cup.
  3. 3Pour half a cup of peanut butter into a measuring cup.
  4. 4Add some honey to the peanut butter.
  5. 5Add some honey to the peanut butter.
  6. 6Add some honey to the peanut butter.
  7. 7Add about a quarter cup of soy sauce.
  8. 8Add about a quarter cup of soy sauce.
  9. 9Add about a quarter cup of soy sauce.
  10. 10Add about a teaspoon of Sriracha.
  11. 11Add about a teaspoon of Sriracha.
  12. 12Add about a teaspoon of Sriracha.
  13. 13Add a teaspoon of rice vinegar.
  14. 14Add a teaspoon of rice vinegar.
  15. 15Add a teaspoon of rice vinegar.
  16. 16Add a little bit of garlic.
  17. 17Add a little bit of garlic.
  18. 18Add a little bit of garlic.
  19. 19Add a handful of sesame seeds.
  20. 20Add a handful of sesame seeds.
  21. 21Add a handful of sesame seeds.
  22. 22Add some warm water.
  23. 23Add some warm water.
  24. 24Add some warm water.
  25. 25Boil a pound of pasta, any long pasta like spaghetti, fettuccini, or linguini works.
  26. 26Boil a pound of pasta, any long pasta like spaghetti, fettuccini, or linguini works.
  27. 27Boil a pound of pasta, any long pasta like spaghetti, fettuccini, or linguini works.
  28. 28Chop up carrots very thin and at an angle.
  29. 29Chop up carrots very thin and at an angle.
  30. 30Chop up carrots very thin and at an angle.
  31. 31Prepare the red bell pepper by cutting down where the little cracks are all the way to the bottom and pull, then use a spoon to take the membrane out.
  32. 32Prepare the red bell pepper by cutting down where the little cracks are all the way to the bottom and pull, then use a spoon to take the membrane out.
  33. 33Prepare the red bell pepper by cutting down where the little cracks are all the way to the bottom and pull, then use a spoon to take the membrane out.
  34. 34Cut the red bell pepper into thin little 1 to 2 inch pieces.
  35. 35Cut the red bell pepper into thin little 1 to 2 inch pieces.
  36. 36Cut the red bell pepper into thin little 1 to 2 inch pieces.
  37. 37Chop about a quarter of a purple cabbage.
  38. 38Chop about a quarter of a purple cabbage.
  39. 39Chop about a quarter of a purple cabbage.
  40. 40Save the green part of the scallions for later and start chopping up the white part very thin.
  41. 41Save the green part of the scallions for later and start chopping up the white part very thin.
  42. 42Save the green part of the scallions for later and start chopping up the white part very thin.
  43. 43Add the chopped vegetables to a large bowl.
  44. 44Add the chopped vegetables to a large bowl.
  45. 45Add the chopped vegetables to a large bowl.
  46. 46Chop up the green tops of the scallions for garnish.
  47. 47Chop up the green tops of the scallions for garnish.
  48. 48Chop up the green tops of the scallions for garnish.
  49. 49Add the cooked and cooled noodles to the bowl with vegetables.
  50. 50Add the cooked and cooled noodles to the bowl with vegetables.
  51. 51Add the cooked and cooled noodles to the bowl with vegetables.
  52. 52Add the prepared sauce to the noodles and vegetables.
  53. 53Add the prepared sauce to the noodles and vegetables.
  54. 54Add the prepared sauce to the noodles and vegetables.
  55. 55Toss everything up.
  56. 56Toss everything up.
  57. 57Toss everything up.
  58. 58Stick it in the fridge until ready to serve.
  59. 59Stick it in the fridge until ready to serve.
  60. 60Stick it in the fridge until ready to serve.

Ingredients

  • 0.5 cup peanut butter
  • 0.5 cup peanut butter
  • 0.5 cup peanut butter
  • honey
  • honey
  • honey
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 1 teaspoon Sriracha
  • 1 teaspoon Sriracha
  • 1 teaspoon Sriracha
  • 1 teaspoon rice vinegar
  • 1 teaspoon rice vinegar
  • 1 teaspoon rice vinegar
  • garlic
  • garlic
  • garlic
  • 1 handful sesame seeds
  • 1 handful sesame seeds
  • 1 handful sesame seeds
  • warm water
  • warm water
  • warm water
  • 1 pound pasta
  • 1 pound pasta
  • 1 pound pasta
  • carrots
  • carrots
  • carrots
  • red bell pepper
  • red bell pepper
  • red bell pepper
  • 0.25 purple cabbage
  • 0.25 purple cabbage
  • 0.25 purple cabbage
  • scallions
  • scallions
  • scallions

Equipment

measuring cupspoonknifecutting boardbowlcolandertongs