Serves 1
Directions
- 1Pour half a cup of peanut butter into a measuring cup.
- 2Add some honey to the peanut butter.
- 3Add about a quarter cup of soy sauce.
- 4Add about a teaspoon of Sriracha.
- 5Add a teaspoon of rice vinegar.
- 6Add a little bit of garlic.
- 7Add a handful of sesame seeds.
- 8Add some warm water.
- 9Boil a pound of pasta, any long pasta like spaghetti, fettuccini, or linguini works.
- 10Chop up carrots very thin and at an angle.
- 11Prepare the red bell pepper by cutting down where the little cracks are all the way to the bottom and pull, then use a spoon to take the membrane out.
- 12Cut the red bell pepper into thin little 1 to 2 inch pieces.
- 13Chop about a quarter of a purple cabbage.
- 14Save the green part of the scallions for later and start chopping up the white part very thin.
- 15Add the chopped vegetables to a large bowl.
- 16Chop up the green tops of the scallions for garnish.
- 17Add the cooked and cooled noodles to the bowl with vegetables.
- 18Add the prepared sauce to the noodles and vegetables.
- 19Toss everything up.
- 20Stick it in the fridge until ready to serve.
Ingredients
- 0.5 cup peanut butter
- honey
- 0.25 cup soy sauce
- 1 teaspoon Sriracha
- 1 teaspoon rice vinegar
- garlic
- 1 handful sesame seeds
- warm water
- 1 pound pasta
- carrots
- red bell pepper
- 0.25 purple cabbage
- scallions
Equipment
measuring cupspoonknifecutting boardbowlcolandertongs
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