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Thit Kho Tieu / Black Pepper Braised Pork Belly

30m
Serves 1
instagram.com

Thit Kho Tieu / Black Pepper Braised Pork Belly

instagram.com
30m
Serves 1

Directions

  1. 1Wash your hands.
  2. 2Make the nuoc mau (Vietnamese caramel) by adding half a cup of sugar to a pot on medium-low heat.
  3. 3Cook the sugar slowly, stirring occasionally, until it melts and crystallizes.
  4. 4Continue heating the sugar until it fully dissolves and turns a dark amber color, ensuring not to burn it.
  5. 5Add 2 lbs of sliced pork belly to the caramel and brown it off.
  6. 6Drop in some minced garlic.
  7. 7Season with a quarter cup of fish sauce.
  8. 8Add some chopped Thai chilies.
  9. 9Add an excessive amount of black pepper.
  10. 10Pour in a cup of water.
  11. 11Bring the mixture to a boil.
  12. 12Reduce the heat and let it simmer covered until the pork is fork-tender.
  13. 13Plate the dish with rice and cucumber slices.
  14. 14Garnish with chopped scallions.

Ingredients

  • 0.5 cup sugar
  • 2 lbs pork belly
  • minced garlic
  • 0.25 cup fish sauce
  • chopped Thai chilies
  • black pepper
  • 1 cup water
  • cucumber
  • scallions

Equipment

potlid

Tips

  • Take your time when caramelizing the sugar to avoid burning it.

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