Dak Hanmari

Serves 1
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Directions

  1. 1Boil the chicken for about 5 minutes, then discard the water and refill the pot with new water.
  2. 2Add green onions, daikon radish, ginger, garlic, green peppers, and potatoes to the pot with the chicken.
  3. 3Season the soup with salt, pepper, soy sauce, and fish sauce.
  4. 4Prepare the dipping sauce by chopping Korean chives and minced garlic.
  5. 5Combine the Korean chives and garlic with soy sauce, rice vinegar, plum extract, gochugaru, sugar, and water.
  6. 6Serve the chicken hot pot with the dipping sauce.
  7. 7Add rice cakes to the pot to cook after eating some of the chicken.
  8. 8After the chicken and rice cakes are finished, add thick cut noodles to the remaining broth to make kalguksu.

Ingredients

  • 1 Whole Chicken Cut
  • 1 bunch Green Onions
  • 1 Daikon Radish
  • 1 handful Garlic
  • 1 handful Ginger
  • 1 handful Green Peppers
  • 1 Potatoes
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Fish Sauce
  • 1 bunch Korean Chives
  • 1 tablespoon Garlic
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Plum Extract
  • 1 tablespoon Gochugaru
  • 1 tablespoon Sugar
  • 1 tablespoon Water
  • 1 bag Rice Cakes
  • 1 bag Thick Cut Noodles

Equipment

PotKnifeCutting BoardBowlsChopsticks

Tips

  • Add rice cakes to the hot pot after eating some chicken.
  • Add thick cut noodles to the remaining broth to make kalguksu after the chicken and rice cakes are finished.