Dak Hanmari
Serves 1
Directions
- 1Boil the chicken for about 5 minutes, then discard the water and refill the pot with new water.
- 2Add green onions, daikon radish, ginger, garlic, green peppers, and potatoes to the pot with the chicken.
- 3Season the soup with salt, pepper, soy sauce, and fish sauce.
- 4Prepare the dipping sauce by chopping Korean chives and minced garlic.
- 5Combine the Korean chives and garlic with soy sauce, rice vinegar, plum extract, gochugaru, sugar, and water.
- 6Serve the chicken hot pot with the dipping sauce.
- 7Add rice cakes to the pot to cook after eating some of the chicken.
- 8After the chicken and rice cakes are finished, add thick cut noodles to the remaining broth to make kalguksu.
Ingredients
- 1 Whole Chicken Cut
- 1 bunch Green Onions
- 1 Daikon Radish
- 1 handful Garlic
- 1 handful Ginger
- 1 handful Green Peppers
- 1 Potatoes
- 1 pinch Salt
- 1 pinch Pepper
- 1 tablespoon Soy Sauce
- 1 tablespoon Fish Sauce
- 1 bunch Korean Chives
- 1 tablespoon Garlic
- 1 tablespoon Soy Sauce
- 1 tablespoon Rice Vinegar
- 1 tablespoon Plum Extract
- 1 tablespoon Gochugaru
- 1 tablespoon Sugar
- 1 tablespoon Water
- 1 bag Rice Cakes
- 1 bag Thick Cut Noodles
Equipment
PotKnifeCutting BoardBowlsChopsticks
Tips
- Add rice cakes to the hot pot after eating some chicken.
- Add thick cut noodles to the remaining broth to make kalguksu after the chicken and rice cakes are finished.
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