Suki Kai Khon

Serves 1
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Directions

  1. 1Combine pork with salt, baking soda, and water, then knead until the water is absorbed.
  2. 2Combine pork with salt, baking soda, and water, then knead until the water is absorbed.
  3. 3Combine pork with salt, baking soda, and water, then knead until the water is absorbed.
  4. 4Add soy sauce, sugar, sesame oil, rice wine and one egg; mix well.
  5. 5Add soy sauce, sugar, sesame oil, rice wine and one egg; mix well.
  6. 6Add soy sauce, sugar, sesame oil, rice wine and one egg; mix well.
  7. 7Set up a pan with water and heat it up.
  8. 8Set up a pan with water and heat it up.
  9. 9Set up a pan with water and heat it up.
  10. 10Sear the pork in the pan using low heat.
  11. 11Sear the pork in the pan using low heat.
  12. 12Sear the pork in the pan using low heat.
  13. 13Add napa cabbage, water spinach, carrots, and glass noodles.
  14. 14Add napa cabbage, water spinach, carrots, and glass noodles.
  15. 15Add napa cabbage, water spinach, carrots, and glass noodles.
  16. 16Mix sukiyaki sauce with three eggs.
  17. 17Mix sukiyaki sauce with three eggs.
  18. 18Mix sukiyaki sauce with three eggs.
  19. 19Pour the sauce over the pork and vegetables, then stir gently.
  20. 20Pour the sauce over the pork and vegetables, then stir gently.
  21. 21Pour the sauce over the pork and vegetables, then stir gently.

Ingredients

  • 500 grams pork sirloin
  • 500 grams pork sirloin
  • 500 grams pork sirloin
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon baking soda
  • 50 ml water
  • 50 ml water
  • 50 ml water
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 0.5 tablespoon sugar
  • 0.5 tablespoon sugar
  • 0.5 tablespoon sugar
  • 1 tablespoon rice wine
  • 1 tablespoon rice wine
  • 1 tablespoon rice wine
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil
  • 1 serving egg
  • 1 serving egg
  • 1 serving egg
  • serving napa cabbage
  • serving napa cabbage
  • serving napa cabbage
  • serving water spinach
  • serving water spinach
  • serving water spinach
  • serving carrots
  • serving carrots
  • serving carrots
  • serving glass noodles
  • serving glass noodles
  • serving glass noodles
  • serving suki sauce
  • serving suki sauce
  • serving suki sauce
  • 3 serving egg
  • 3 serving egg
  • 3 serving egg

Equipment

panspatula

Tips

  • Knead the pork with salt, baking soda, and water until the water is absorbed for a tender texture.
  • Use low heat when searing the pork to prevent it from becoming tough.
  • Add eggs to the sukiyaki sauce for a richer, creamier flavor.