Suki Kai Khon
Serves 1
Directions
- 1Combine pork with salt, baking soda, and water, then knead until the water is absorbed.
- 2Add soy sauce, sugar, sesame oil, rice wine and one egg; mix well.
- 3Set up a pan with water and heat it up.
- 4Sear the pork in the pan using low heat.
- 5Add napa cabbage, water spinach, carrots, and glass noodles.
- 6Mix sukiyaki sauce with three eggs.
- 7Pour the sauce over the pork and vegetables, then stir gently.
Ingredients
- 500 grams pork sirloin
- 0.5 teaspoon salt
- 0.25 teaspoon baking soda
- 50 ml water
- 2 tablespoons soy sauce
- 0.5 tablespoon sugar
- 1 tablespoon rice wine
- 1 teaspoon sesame oil
- 1 serving egg
- serving napa cabbage
- serving water spinach
- serving carrots
- serving glass noodles
- serving suki sauce
- 3 serving egg
Equipment
panspatula
Tips
- Knead the pork with salt, baking soda, and water until the water is absorbed for a tender texture.
- Use low heat when searing the pork to prevent it from becoming tough.
- Add eggs to the sukiyaki sauce for a richer, creamier flavor.
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