Cold Thai Peanut Noodles
Serves 1
Directions
- 1Measure and add peanut butter to a measuring cup.
- 2Add some honey to the peanut butter.
- 3Pour about a quarter cup of soy sauce into the mixture.
- 4Add about a teaspoon of Sriracha.
- 5Add a teaspoon of rice vinegar.
- 6Add a little bit of garlic.
- 7Add a handful of sesame seeds.
- 8Add some warm water to the sauce mixture.
- 9Boil a pound of pasta; any long pasta like spaghetti, fettuccine, or linguine works.
- 10Chop up carrots super thin, cutting them at an angle.
- 11Cut the red bell pepper by slicing down where the little cracks are, all the way to the bottom, and pulling the sections off.
- 12Use a spoon to remove the membrane from the bell pepper sections.
- 13Cut the red bell pepper into thin little 1 to 2 inch pieces.
- 14Chop about a quarter of a purple cabbage very thin.
- 15Save the green part of the scallions for later and start chopping up the white part very thin.
- 16Transfer the chopped carrots, bell pepper, and purple cabbage into a large bowl.
- 17Chop up the green tops of the scallions for garnish.
- 18Add the cooked and cooled noodles (cooled under cold water) to the bowl with the chopped vegetables.
- 19Pour the prepared sauce over the noodles and vegetables.
- 20Toss everything together until well combined.
- 21Stick the dish in the fridge until ready to serve.
Ingredients
- 0.5 cup peanut butter
- honey
- 0.25 cup soy sauce
- 1 teaspoon Sriracha
- 1 teaspoon rice vinegar
- garlic
- handful sesame seeds
- warm water
- 1 pound pasta
- carrots
- 1 red bell pepper
- 0.25 purple cabbage
- scallions
Equipment
measuring cupspoonknifecutting boardpotcolanderlarge bowl
Tips
- Cut carrots super thin and at an angle.
- Cut bell pepper into thin 1-2 inch pieces.
- Slice purple cabbage very thin.
- Chop green tops of scallions for garnish.
- Cool cooked noodles under cold water before adding sauce.
- Stick the dish in the fridge until ready to serve for best results.
- Any long pasta like spaghetti, fettuccine, or linguine works for this recipe.
- All vegetables are beautiful; don't mistake vegetable preparation tips for body shaming, as all veggies are beautiful regardless of how they are cut.
- I look like Savannah (referring to her long hair).
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