Lemongrass chicken with sugar snaps
About 45mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 3
Lemongrass chicken with sugar snaps
About 45mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 3
Directions
- 1Coat chicken thighs with the ginger, garlic, lemongrass, brown sugar, coriander, chilli flakes, dark soy sauce, mayonnaise, and olive oil.
- 2Bake in the oven skin-side up at 220°C fan for 35/40 mins or in an air fryer at 200°C for 18/22 mins until the skin is caramelised and crispy.
- 3Fry sugar snaps in a pan until tender.
- 4Stir through chilli crisp oil, lime juice, and soy sauce.
- 5Serve the chicken and sugar snaps alongside rice.
Ingredients
- 5 whole chicken thigh fillet
- 3 cm fresh ginger
- 3 clove garlic
- 1 stalk lemongrass
- 1 tbsp brown sugar
- 1 handful coriander
- 1 tsp chilli flakes
- 1 tbsp dark soy sauce
- 1.5 tbsp mayonnaise
- 1 tbsp olive oil
- 200 g sugar snaps
- 1 tsp chilli crisp oil
- 1/2 whole fresh lime
- 1 tbsp soy sauce
- 200 g uncooked rice
