Crispy chicken with cashews
Serves 1
Directions
- 1Toss the chicken in the cornflour until evenly coated and dry.
- 2Heat a little oil in a large frying pan or wok and lightly fry the chicken in batches until golden and almost cooked through, remove from the pan and drain on a cooling rack.
- 3In the same pan/wok, cook the onion and garlic until just tender then add other veggies.
- 4Pour sauce into the pan.
- 5Add the crispy chicken back to the pan along with the cashews and toss everything together until the chicken is coated in the sauce.
Ingredients
- 2 whole chicken breast, sliced fine
- 2-3 tbsp gluten-free cornflour
- to taste evoo
- 1 whole onion, sliced
- 2-3 clove garlic, minced
- to taste vegetables of choice
- to taste cashew
- 4 tbsp gluten-free soy sauce
- 1 tbsp brown sugar
- 1 tbsp tomato sauce
- 1 tbsp fish sauce
- 1 tsp sesame oil
- 1 tsp rice vinegar
Equipment
frying panwokcooling rack