Thai Braised Short Ribs with Brothy Rice
Serves 4
Directions
- 1Season the beef short ribs liberally with salt.
- 2Sear the short ribs in a hot pan until browned on all sides.
- 3Add chopped shallots to the pan.
- 4Grate garlic directly into the pan.
- 5Stir in red curry paste.
- 6Pour in beef stock.
- 7Add soy sauce and kaffir lime leaves.
- 8Add fish sauce and return the short ribs to the pan to braise.
- 9Stir in coconut milk to the braising liquid.
- 10Serve the braised ribs alongside a scoop of rice, topped with the broth, sliced spring onions, and a wedge of lime.
Ingredients
- beef short ribs
- salt
- shallot, chopped
- garlic
- red curry paste
- beef stock
- soy sauce
- kaffir lime leaf
- fish sauce
- coconut milk
- cooked rice
- 1 garnish spring onion, sliced
- 1 wedge lime
