Thai Braised Short Ribs with Brothy Rice
Serves 4
Directions
- 1Season the beef short ribs liberally with salt.
- 2Sear the short ribs in a hot pan until browned on all sides.
- 3Add chopped shallots to the pan.
- 4Grate garlic directly into the pan.
- 5Stir in red curry paste.
- 6Pour in beef stock.
- 7Add soy sauce and kaffir lime leaves.
- 8Add fish sauce and return the short ribs to the pan to braise.
- 9Stir in coconut milk to the braising liquid.
- 10Serve the braised ribs alongside a scoop of rice, topped with the broth, sliced spring onions, and a wedge of lime.
Ingredients
- beef short ribs
- salt
- shallot, chopped
- garlic
- red curry paste
- beef stock
- soy sauce
- kaffir lime leaf
- fish sauce
- coconut milk
- cooked rice
- 1 garnish spring onion, sliced
- 1 wedge lime
Related recipes
Red Curry Dumpling Ramen
Thai · Dinner
Peanut Noodle Jars
Thai · Dinner
Honey Sriracha Lime Chicken Thighs
Thai · Dinner
Chili Crispy Pork Noodles
Thai · Dinner15m
One Pot Thai Crispy Chicken with Ginger Scallion Rice
Thai · Dinner35m
Thai Steak Salad
Thai · Dinner
Thai Chicken Burgers with Mango Slaw & Spicy Mayo
Thai · Dinner
Spicy Short Rib Coconut Curry Brothy Rice Bowls
Thai · Dinner1h 30m
Tofu Thai Basil
Thai · Dinner30m
Aubergine Pad Phet
Thai · Dinner
Coconut Shrimp Curry
Thai · Dinner15m
The Lazy Pad Thai
Thai · Dinner15m