Pad See Ew

Serves 1
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Directions

  1. 1Cut the rib eye into thin strips
  2. 2Add cornstarch, baking soda, neutral oil, and soy sauce to the rib eye
  3. 3Mix the ingredients with the rib eye
  4. 4Chop garlic
  5. 5Separate the greens from the stems of the Gai lan stalks
  6. 6Cut the greens into smaller pieces
  7. 7Add white pepper and garlic powder to the marinated beef
  8. 8Combine soy, dark soy, fish sauce, oyster sauce, vinegar, sugar, chicken bouillon powder, and white pepper to a measuring cup
  9. 9Mix
  10. 10Add the beef to a hot wok with oil and spread it into a flat layer
  11. 11Sauté aggressively
  12. 12Remove the beef to a clean plate
  13. 13Add the gai lan stems and let them char
  14. 14Add garlic and sauté until fragrant
  15. 15Add the flat wide rice noodles
  16. 16Pour the sauce over the ingredients in the wok
  17. 17Sauté aggressively
  18. 18Push all of the ingredients to the side and crack in two eggs
  19. 19Scramble the eggs on the side
  20. 20Toss in the noodles with the eggs
  21. 21Add back in the beef
  22. 22Add the gai lan leaves
  23. 23Let that come together about a minute or so
  24. 24Finish with a drizzle of sesame oil
  25. 25Garnish with green onions

Ingredients

  • some rib eye
  • some cornstarch
  • some baking soda
  • little neutral oil
  • little soy sauce
  • some white pepper
  • some garlic powder
  • some garlic
  • 5 stalks Gai lan stalks
  • some soy
  • some dark soy
  • some fish sauce
  • some oyster sauce
  • some vinegar
  • some sugar
  • some chicken bouillon powder
  • some white pepper
  • some oil
  • some flat wide rice noodles
  • 2 eggs
  • some Gai lan leaves
  • drizzle sesame oil
  • some green onion

Equipment

knifecutting boardbowlwok

Tips

  • Any protein can be used in place of rib eye.
  • Broccolini can be used in place of gai lan stalks.

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