Pad See Ew

Serves 1
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Directions

  1. 1Cut the rib eye into thin strips
  2. 2Cut the rib eye into thin strips
  3. 3Cut the rib eye into thin strips
  4. 4Add cornstarch, baking soda, neutral oil, and soy sauce to the rib eye
  5. 5Add cornstarch, baking soda, neutral oil, and soy sauce to the rib eye
  6. 6Add cornstarch, baking soda, neutral oil, and soy sauce to the rib eye
  7. 7Mix the ingredients with the rib eye
  8. 8Mix the ingredients with the rib eye
  9. 9Mix the ingredients with the rib eye
  10. 10Chop garlic
  11. 11Chop garlic
  12. 12Chop garlic
  13. 13Separate the greens from the stems of the Gai lan stalks
  14. 14Separate the greens from the stems of the Gai lan stalks
  15. 15Separate the greens from the stems of the Gai lan stalks
  16. 16Cut the greens into smaller pieces
  17. 17Cut the greens into smaller pieces
  18. 18Cut the greens into smaller pieces
  19. 19Add white pepper and garlic powder to the marinated beef
  20. 20Add white pepper and garlic powder to the marinated beef
  21. 21Add white pepper and garlic powder to the marinated beef
  22. 22Combine soy, dark soy, fish sauce, oyster sauce, vinegar, sugar, chicken bouillon powder, and white pepper to a measuring cup
  23. 23Combine soy, dark soy, fish sauce, oyster sauce, vinegar, sugar, chicken bouillon powder, and white pepper to a measuring cup
  24. 24Combine soy, dark soy, fish sauce, oyster sauce, vinegar, sugar, chicken bouillon powder, and white pepper to a measuring cup
  25. 25Mix
  26. 26Mix
  27. 27Mix
  28. 28Add the beef to a hot wok with oil and spread it into a flat layer
  29. 29Add the beef to a hot wok with oil and spread it into a flat layer
  30. 30Add the beef to a hot wok with oil and spread it into a flat layer
  31. 31Sauté aggressively
  32. 32Sauté aggressively
  33. 33Sauté aggressively
  34. 34Remove the beef to a clean plate
  35. 35Remove the beef to a clean plate
  36. 36Remove the beef to a clean plate
  37. 37Add the gai lan stems and let them char
  38. 38Add the gai lan stems and let them char
  39. 39Add the gai lan stems and let them char
  40. 40Add garlic and sauté until fragrant
  41. 41Add garlic and sauté until fragrant
  42. 42Add garlic and sauté until fragrant
  43. 43Add the flat wide rice noodles
  44. 44Add the flat wide rice noodles
  45. 45Add the flat wide rice noodles
  46. 46Pour the sauce over the ingredients in the wok
  47. 47Pour the sauce over the ingredients in the wok
  48. 48Pour the sauce over the ingredients in the wok
  49. 49Sauté aggressively
  50. 50Sauté aggressively
  51. 51Sauté aggressively
  52. 52Push all of the ingredients to the side and crack in two eggs
  53. 53Push all of the ingredients to the side and crack in two eggs
  54. 54Push all of the ingredients to the side and crack in two eggs
  55. 55Scramble the eggs on the side
  56. 56Scramble the eggs on the side
  57. 57Scramble the eggs on the side
  58. 58Toss in the noodles with the eggs
  59. 59Toss in the noodles with the eggs
  60. 60Toss in the noodles with the eggs
  61. 61Add back in the beef
  62. 62Add back in the beef
  63. 63Add back in the beef
  64. 64Add the gai lan leaves
  65. 65Add the gai lan leaves
  66. 66Add the gai lan leaves
  67. 67Let that come together about a minute or so
  68. 68Let that come together about a minute or so
  69. 69Let that come together about a minute or so
  70. 70Finish with a drizzle of sesame oil
  71. 71Finish with a drizzle of sesame oil
  72. 72Finish with a drizzle of sesame oil
  73. 73Garnish with green onions
  74. 74Garnish with green onions
  75. 75Garnish with green onions

Ingredients

  • some rib eye
  • some rib eye
  • some rib eye
  • some cornstarch
  • some cornstarch
  • some cornstarch
  • some baking soda
  • some baking soda
  • some baking soda
  • little neutral oil
  • little neutral oil
  • little neutral oil
  • little soy sauce
  • little soy sauce
  • little soy sauce
  • some white pepper
  • some white pepper
  • some white pepper
  • some garlic powder
  • some garlic powder
  • some garlic powder
  • some garlic
  • some garlic
  • some garlic
  • 5 stalks Gai lan stalks
  • 5 stalks Gai lan stalks
  • 5 stalks Gai lan stalks
  • some soy
  • some soy
  • some soy
  • some dark soy
  • some dark soy
  • some dark soy
  • some fish sauce
  • some fish sauce
  • some fish sauce
  • some oyster sauce
  • some oyster sauce
  • some oyster sauce
  • some vinegar
  • some vinegar
  • some vinegar
  • some sugar
  • some sugar
  • some sugar
  • some chicken bouillon powder
  • some chicken bouillon powder
  • some chicken bouillon powder
  • some white pepper
  • some white pepper
  • some white pepper
  • some oil
  • some oil
  • some oil
  • some flat wide rice noodles
  • some flat wide rice noodles
  • some flat wide rice noodles
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • some Gai lan leaves
  • some Gai lan leaves
  • some Gai lan leaves
  • drizzle sesame oil
  • drizzle sesame oil
  • drizzle sesame oil
  • some green onion
  • some green onion
  • some green onion

Equipment

knifecutting boardbowlwok

Tips

  • Any protein can be used in place of rib eye.
  • Broccolini can be used in place of gai lan stalks.