Pad Thai
Serves 1
Directions
- 1Pour oil into a pan, add half a handful of carrots and 5 shrimps and stir-fry.
- 2Add 1.5 spoons of oyster sauce, 1 spoon of soy sauce, 1 spoon of fish sauce, 1 spoon of allulose, and 1 spoon of sriracha and stir-fry to slightly evaporate the fish sauce flavor.
- 3Add 250ml of water, dissolve 1/2 spoon of peanut butter.
- 4Add rice noodles (3mm, 90g) and cook for about 8 minutes over medium-low heat, stirring.
- 5When the noodles are cooked and the water has reduced, add a handful of bean sprouts and half a handful of chinese chives and stir-fry.
- 6Add a little cooking oil to one side of the pan, make 1 scrambled egg.
- 7Stir-fry with noodles.
- 8Add peperoncino and nuts, cut according to personal preference.
Ingredients
- oil
- 0.5 handful carrot
- 5 unit shrimp
- 1 spoon soy sauce
- 1.5 spoon oyster sauce
- 1 spoon fish sauce
- 1 spoon allulose
- 1 spoon sriracha
- 250 ml water
- 0.5 spoon peanut butter
- 90 g rice noodles
- 1 handful bean sprouts
- 0.5 handful chinese chives
- cooking oil
- 1 unit egg
- peperoncino
- nuts
Equipment
pan
Tips
- If you want to feel the Southeast Asian flavor more strongly, add cilantro or fish sauce at the end and stir-fry.
- If there is not enough water while cooking, add more while cooking, depending on the heat of each household.
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