Pad Thai

Serves 1
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Directions

  1. 1Pour oil into a pan, add half a handful of carrots and 5 shrimps and stir-fry.
  2. 2Add 1.5 spoons of oyster sauce, 1 spoon of soy sauce, 1 spoon of fish sauce, 1 spoon of allulose, and 1 spoon of sriracha and stir-fry to slightly evaporate the fish sauce flavor.
  3. 3Add 250ml of water, dissolve 1/2 spoon of peanut butter.
  4. 4Add rice noodles (3mm, 90g) and cook for about 8 minutes over medium-low heat, stirring.
  5. 5When the noodles are cooked and the water has reduced, add a handful of bean sprouts and half a handful of chinese chives and stir-fry.
  6. 6Add a little cooking oil to one side of the pan, make 1 scrambled egg.
  7. 7Stir-fry with noodles.
  8. 8Add peperoncino and nuts, cut according to personal preference.

Ingredients

  • oil
  • 0.5 handful carrot
  • 5 unit shrimp
  • 1 spoon soy sauce
  • 1.5 spoon oyster sauce
  • 1 spoon fish sauce
  • 1 spoon allulose
  • 1 spoon sriracha
  • 250 ml water
  • 0.5 spoon peanut butter
  • 90 g rice noodles
  • 1 handful bean sprouts
  • 0.5 handful chinese chives
  • cooking oil
  • 1 unit egg
  • peperoncino
  • nuts

Equipment

pan

Tips

  • If you want to feel the Southeast Asian flavor more strongly, add cilantro or fish sauce at the end and stir-fry.
  • If there is not enough water while cooking, add more while cooking, depending on the heat of each household.