Serves 1
Directions
- 1Cut the tofu into triangles.
- 2Fry the tofu until golden brown.
- 3Grind the garlic, shallots, chilies, candlenuts, coriander, and salt until smooth.
- 4Saute the ground spices.
- 5Add bay leaves, galangal, and green chilies.
- 6Pour in water.
- 7Add chicken stock powder, palm sugar, granulated sugar, and soy sauce.
- 8Add the fried tofu.
- 9Sprinkle with sliced scallions.
- 10Once cooked, remove and place on a plate.
- 11Add fried shallots and serve.
Ingredients
- tofu
- cooking oil
- 2 cloves garlic
- 5 cloves shallots
- 2 candlenuts
- 10 bird's eye chilies
- coriander
- salt
- bay leaves
- galangal
- green chilies
- water
- chicken stock powder
- palm sugar
- granulated sugar
- soy sauce
- scallions
- fried shallots
Equipment
knifepanspatulamortarpestleplate
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