Pad Thai

Serves 1
facebook.com

Directions

  1. 1Soak rice noodles in water.
  2. 2Soak rice noodles in water.
  3. 3Soak rice noodles in water.
  4. 4Caramelize palm sugar.
  5. 5Caramelize palm sugar.
  6. 6Caramelize palm sugar.
  7. 7Add water to the caramelize palm sugar.
  8. 8Add water to the caramelize palm sugar.
  9. 9Add water to the caramelize palm sugar.
  10. 10Add tamarind paste and fish sauce.
  11. 11Add tamarind paste and fish sauce.
  12. 12Add tamarind paste and fish sauce.
  13. 13Set the sauce aside.
  14. 14Set the sauce aside.
  15. 15Set the sauce aside.
  16. 16Add oil, shallots, and garlic to the wok.
  17. 17Add oil, shallots, and garlic to the wok.
  18. 18Add oil, shallots, and garlic to the wok.
  19. 19Roast shallots and garlic.
  20. 20Roast shallots and garlic.
  21. 21Roast shallots and garlic.
  22. 22Add roasted shallots and garlic to sauce.
  23. 23Add roasted shallots and garlic to sauce.
  24. 24Add roasted shallots and garlic to sauce.
  25. 25Sear shrimp and tofu.
  26. 26Sear shrimp and tofu.
  27. 27Sear shrimp and tofu.
  28. 28Set aside seared tofu and shrimp.
  29. 29Set aside seared tofu and shrimp.
  30. 30Set aside seared tofu and shrimp.
  31. 31Sauté dried shrimp and pickled radish.
  32. 32Sauté dried shrimp and pickled radish.
  33. 33Sauté dried shrimp and pickled radish.
  34. 34Add the egg
  35. 35Add the egg
  36. 36Add the egg
  37. 37Add the noodles.
  38. 38Add the noodles.
  39. 39Add the noodles.
  40. 40Add the Pad Thai sauce.
  41. 41Add the Pad Thai sauce.
  42. 42Add the Pad Thai sauce.
  43. 43Add the shrimp and tofu.
  44. 44Add the shrimp and tofu.
  45. 45Add the shrimp and tofu.
  46. 46Add garlic chives and bean sprouts.
  47. 47Add garlic chives and bean sprouts.
  48. 48Add garlic chives and bean sprouts.
  49. 49Serve the Pad Thai.
  50. 50Serve the Pad Thai.
  51. 51Serve the Pad Thai.
  52. 52Add shrimp, peanuts, lime, and chili on top.
  53. 53Add shrimp, peanuts, lime, and chili on top.
  54. 54Add shrimp, peanuts, lime, and chili on top.

Ingredients

  • Reisnudeln
  • Reisnudeln
  • Reisnudeln
  • Palmzucker
  • Palmzucker
  • Palmzucker
  • Garnelen
  • Garnelen
  • Garnelen
  • Tofu
  • Tofu
  • Tofu
  • getrocknete Shrimps
  • getrocknete Shrimps
  • getrocknete Shrimps
  • eingelegter Rettich
  • eingelegter Rettich
  • eingelegter Rettich
  • Mungbohnensprossen
  • Mungbohnensprossen
  • Mungbohnensprossen
  • Knobschnittlauch
  • Knobschnittlauch
  • Knobschnittlauch
  • Schalotten
  • Schalotten
  • Schalotten
  • Knoblauch
  • Knoblauch
  • Knoblauch
  • Fischsoße
  • Fischsoße
  • Fischsoße
  • Tamarindenpaste
  • Tamarindenpaste
  • Tamarindenpaste
  • Ei
  • Ei
  • Ei
  • Erdnüsse
  • Erdnüsse
  • Erdnüsse
  • Chiliöl
  • Chiliöl
  • Chiliöl
  • Limette
  • Limette
  • Limette
  • g Reisnudeln
  • g Reisnudeln
  • g Reisnudeln
  • 5 Riesengarnelen
  • 5 Riesengarnelen
  • 5 Riesengarnelen
  • 1 Block Tofu
  • 1 Block Tofu
  • 1 Block Tofu
  • 2 Schalotten
  • 2 Schalotten
  • 2 Schalotten
  • 3 Knoblauchzehen
  • 3 Knoblauchzehen
  • 3 Knoblauchzehen
  • 10 g getrocknete Shrimps
  • 10 g getrocknete Shrimps
  • 10 g getrocknete Shrimps
  • 10 g Eingelegter Rettich
  • 10 g Eingelegter Rettich
  • 10 g Eingelegter Rettich
  • 2 EL Tamarindenpaste
  • 2 EL Tamarindenpaste
  • 2 EL Tamarindenpaste
  • 2 EL Fischsauce
  • 2 EL Fischsauce
  • 2 EL Fischsauce
  • 50 g Palmzucker
  • 50 g Palmzucker
  • 50 g Palmzucker
  • Öl
  • Öl
  • Öl

Equipment

WokSpatulaChopsticks

Tips

  • Palm sugar needs to caramelize until bubbles appear.
  • Chili oil is optional.
  • Add the lime at the end.
Pad Thai | Clip Recipe