Serves 1
Directions
- 1Soak rice noodles in water.
- 2Caramelize palm sugar.
- 3Add water to the caramelize palm sugar.
- 4Add tamarind paste and fish sauce.
- 5Set the sauce aside.
- 6Add oil, shallots, and garlic to the wok.
- 7Roast shallots and garlic.
- 8Add roasted shallots and garlic to sauce.
- 9Sear shrimp and tofu.
- 10Set aside seared tofu and shrimp.
- 11Sauté dried shrimp and pickled radish.
- 12Add the egg
- 13Add the noodles.
- 14Add the Pad Thai sauce.
- 15Add the shrimp and tofu.
- 16Add garlic chives and bean sprouts.
- 17Serve the Pad Thai.
- 18Add shrimp, peanuts, lime, and chili on top.
Ingredients
- Reisnudeln
- Palmzucker
- Garnelen
- Tofu
- getrocknete Shrimps
- eingelegter Rettich
- Mungbohnensprossen
- Knobschnittlauch
- Schalotten
- Knoblauch
- Fischsoße
- Tamarindenpaste
- Ei
- Erdnüsse
- Chiliöl
- Limette
- g Reisnudeln
- 5 Riesengarnelen
- 1 Block Tofu
- 2 Schalotten
- 3 Knoblauchzehen
- 10 g getrocknete Shrimps
- 10 g Eingelegter Rettich
- 2 EL Tamarindenpaste
- 2 EL Fischsauce
- 50 g Palmzucker
- Öl
Equipment
WokSpatulaChopsticks
Tips
- Palm sugar needs to caramelize until bubbles appear.
- Chili oil is optional.
- Add the lime at the end.
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