Directions
- 1Combine sugar, soy sauce, dark soy sauce, fish sauce, and oyster sauce for the sauce and set it aside.
- 2In a wok, saute shallots, garlic, and Thai chilis for 1 minute until fragrant.
- 3Add the ground chicken and toss until cooked.
- 4Add the sauce and toss until combined.
- 5Delaze the pan with chicken stock.
- 6Once the sauce has rendered down, add the Thai basil and green onions and toss until wilted.
- 7Serve with rice and enjoy.
Ingredients
- sugar
- soy sauce
- dark soy sauce
- fish sauce
- oyster sauce
- shallots
- garlic
- Thai chilis
- ground chicken
- chicken stock
- Thai basil
- green onions
- rice
Equipment
wok
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