Thai Basil Chicken (pad krapow gai)

15 mins
Serves 1
youtube.com

Directions

  1. 1Combine sugar, soy sauce, dark soy sauce, fish sauce, and oyster sauce for the sauce and set it aside.
  2. 2Combine sugar, soy sauce, dark soy sauce, fish sauce, and oyster sauce for the sauce and set it aside.
  3. 3Combine sugar, soy sauce, dark soy sauce, fish sauce, and oyster sauce for the sauce and set it aside.
  4. 4In a wok, saute shallots, garlic, and Thai chilis for 1 minute until fragrant.
  5. 5In a wok, saute shallots, garlic, and Thai chilis for 1 minute until fragrant.
  6. 6In a wok, saute shallots, garlic, and Thai chilis for 1 minute until fragrant.
  7. 7Add the ground chicken and toss until cooked.
  8. 8Add the ground chicken and toss until cooked.
  9. 9Add the ground chicken and toss until cooked.
  10. 10Add the sauce and toss until combined.
  11. 11Add the sauce and toss until combined.
  12. 12Add the sauce and toss until combined.
  13. 13Delaze the pan with chicken stock.
  14. 14Delaze the pan with chicken stock.
  15. 15Delaze the pan with chicken stock.
  16. 16Once the sauce has rendered down, add the Thai basil and green onions and toss until wilted.
  17. 17Once the sauce has rendered down, add the Thai basil and green onions and toss until wilted.
  18. 18Once the sauce has rendered down, add the Thai basil and green onions and toss until wilted.
  19. 19Serve with rice and enjoy.
  20. 20Serve with rice and enjoy.
  21. 21Serve with rice and enjoy.

Ingredients

  • sugar
  • sugar
  • sugar
  • soy sauce
  • soy sauce
  • soy sauce
  • dark soy sauce
  • dark soy sauce
  • dark soy sauce
  • fish sauce
  • fish sauce
  • fish sauce
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • shallots
  • shallots
  • shallots
  • garlic
  • garlic
  • garlic
  • Thai chilis
  • Thai chilis
  • Thai chilis
  • ground chicken
  • ground chicken
  • ground chicken
  • chicken stock
  • chicken stock
  • chicken stock
  • Thai basil
  • Thai basil
  • Thai basil
  • green onions
  • green onions
  • green onions
  • rice
  • rice
  • rice

Equipment

wok