Directions
- 1Slice your chicken thigh to 2-inch cubes.
- 2Combine fish sauce, dark soy sauce, sugar, chicken powder, MSG, water, and oyster sauce in a bowl to make the sauce.
- 3Sauté the garlic, shallot, and red chilies in a pan until fragrant for 30 seconds.
- 4Add the chicken thigh to the pan and stir-fry until it is cooked through.
- 5Add in the prepared sauce and toss well until the chicken is evenly coated.
- 6Throw in the holy basil and more red chilies, then give it a final mix.
- 7Serve with hot steamed rice.
Ingredients
- chicken thigh
- Fish sauce
- Dark soy sauce
- Sugar
- Chicken powder
- MSG
- Water
- Oyster sauce
- Garlic
- Shallot
- Red chilies
- Holy basil
- Steamed rice
Equipment
KnifeCutting boardBowlPanSpatulaSpoon
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