Thai Basil Chicken

20 mins
Serves 1
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Directions

  1. 1Slice your chicken thigh to 2-inch cubes.
  2. 2Slice your chicken thigh to 2-inch cubes.
  3. 3Slice your chicken thigh to 2-inch cubes.
  4. 4Combine fish sauce, dark soy sauce, sugar, chicken powder, MSG, water, and oyster sauce in a bowl to make the sauce.
  5. 5Combine fish sauce, dark soy sauce, sugar, chicken powder, MSG, water, and oyster sauce in a bowl to make the sauce.
  6. 6Combine fish sauce, dark soy sauce, sugar, chicken powder, MSG, water, and oyster sauce in a bowl to make the sauce.
  7. 7Sauté the garlic, shallot, and red chilies in a pan until fragrant for 30 seconds.
  8. 8Sauté the garlic, shallot, and red chilies in a pan until fragrant for 30 seconds.
  9. 9Sauté the garlic, shallot, and red chilies in a pan until fragrant for 30 seconds.
  10. 10Add the chicken thigh to the pan and stir-fry until it is cooked through.
  11. 11Add the chicken thigh to the pan and stir-fry until it is cooked through.
  12. 12Add the chicken thigh to the pan and stir-fry until it is cooked through.
  13. 13Add in the prepared sauce and toss well until the chicken is evenly coated.
  14. 14Add in the prepared sauce and toss well until the chicken is evenly coated.
  15. 15Add in the prepared sauce and toss well until the chicken is evenly coated.
  16. 16Throw in the holy basil and more red chilies, then give it a final mix.
  17. 17Throw in the holy basil and more red chilies, then give it a final mix.
  18. 18Throw in the holy basil and more red chilies, then give it a final mix.
  19. 19Serve with hot steamed rice.
  20. 20Serve with hot steamed rice.
  21. 21Serve with hot steamed rice.

Ingredients

  • chicken thigh
  • chicken thigh
  • chicken thigh
  • Fish sauce
  • Fish sauce
  • Fish sauce
  • Dark soy sauce
  • Dark soy sauce
  • Dark soy sauce
  • Sugar
  • Sugar
  • Sugar
  • Chicken powder
  • Chicken powder
  • Chicken powder
  • MSG
  • MSG
  • MSG
  • Water
  • Water
  • Water
  • Oyster sauce
  • Oyster sauce
  • Oyster sauce
  • Garlic
  • Garlic
  • Garlic
  • Shallot
  • Shallot
  • Shallot
  • Red chilies
  • Red chilies
  • Red chilies
  • Holy basil
  • Holy basil
  • Holy basil
  • Steamed rice
  • Steamed rice
  • Steamed rice

Equipment

KnifeCutting boardBowlPanSpatulaSpoon
Thai Basil Chicken | Clip Recipe