Coconut Lime Tofu

Name: Coconut Lime Tofu
Cuisine: Thai
Ingredients: 3.5 Tofu; 0.05 Oil; 0.05 Soy sauce; 0.1 Cornstarch; 0.05 Garlic; 0.05 Shallot; 2.5 Coconut milk; 0.05 Paprika; 0.5 Lime; 1.5 Cilantro; 0.75 Rice

Serves 1

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Coconut Lime Tofu

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Serves 1

Directions

1Cut the tofu into cubes.
2Add oil to the tofu cubes.
3Pour soy sauce over the tofu cubes.
4Sprinkle cornstarch onto the tofu cubes.
5Mix the tofu with the oil, soy sauce, and cornstarch.
6Place the tofu on a baking sheet.
7Add garlic to a pan with oil.
8Add shallot to the pan.
9Pour coconut milk into the pan.
10Add soy sauce to the pan.
11Add paprika to the pan.
12Stir the sauce.
13Squeeze lime juice into the sauce.
14Add the cooked tofu to the sauce.
15Add cilantro to the pan.
16Serve the coconut lime tofu over rice.

Ingredients

3.5 Tofu
0.05 Oil
0.05 Soy sauce
0.1 Cornstarch
0.05 Garlic
0.05 Shallot
2.5 Coconut milk
0.05 Paprika
0.5 Lime
1.5 Cilantro
0.75 Rice

Equipment

PanBowlBaking sheetSpoonKnifeCutting boardStrainer

Coconut Lime Tofu

Coconut Lime Tofu

Directions

Ingredients

Equipment

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