Summer Grilled Lemongrass Chicken Bowls

Serves 1
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Directions

  1. 1Prepare a platter with all the fresh chopped vegetables, rice vermicelli, and grilled chicken.
  2. 2Prepare a platter with all the fresh chopped vegetables, rice vermicelli, and grilled chicken.
  3. 3Prepare a platter with all the fresh chopped vegetables, rice vermicelli, and grilled chicken.
  4. 4Grill the marinated chicken thighs until cooked through and nicely charred.
  5. 5Grill the marinated chicken thighs until cooked through and nicely charred.
  6. 6Grill the marinated chicken thighs until cooked through and nicely charred.
  7. 7Chop cucumbers into long strips.
  8. 8Chop cucumbers into long strips.
  9. 9Chop cucumbers into long strips.
  10. 10Add fish sauce to a measuring cup.
  11. 11Add fish sauce to a measuring cup.
  12. 12Add fish sauce to a measuring cup.
  13. 13Add rice vinegar to the measuring cup with fish sauce.
  14. 14Add rice vinegar to the measuring cup with fish sauce.
  15. 15Add rice vinegar to the measuring cup with fish sauce.
  16. 16Chop garlic finely.
  17. 17Chop garlic finely.
  18. 18Chop garlic finely.
  19. 19Chop red chili finely.
  20. 20Chop red chili finely.
  21. 21Chop red chili finely.
  22. 22Add chopped garlic and chili to the measuring cup.
  23. 23Add chopped garlic and chili to the measuring cup.
  24. 24Add chopped garlic and chili to the measuring cup.
  25. 25Stir the sauce ingredients together thoroughly.
  26. 26Stir the sauce ingredients together thoroughly.
  27. 27Stir the sauce ingredients together thoroughly.
  28. 28Assemble a bowl with rice vermicelli, grilled chicken, sliced cucumbers, shredded carrots, bean sprouts, shredded cabbage, fresh cilantro, basil, and a lime wedge.
  29. 29Assemble a bowl with rice vermicelli, grilled chicken, sliced cucumbers, shredded carrots, bean sprouts, shredded cabbage, fresh cilantro, basil, and a lime wedge.
  30. 30Assemble a bowl with rice vermicelli, grilled chicken, sliced cucumbers, shredded carrots, bean sprouts, shredded cabbage, fresh cilantro, basil, and a lime wedge.
  31. 31Pour the prepared nước chấm sauce over the assembled bowl.
  32. 32Pour the prepared nước chấm sauce over the assembled bowl.
  33. 33Pour the prepared nước chấm sauce over the assembled bowl.

Ingredients

  • Chicken thighs
  • Chicken thighs
  • Chicken thighs
  • Lemongrass stalks
  • Lemongrass stalks
  • Lemongrass stalks
  • Garlic
  • Garlic
  • Garlic
  • Olive oil
  • Olive oil
  • Olive oil
  • Lime
  • Lime
  • Lime
  • Brown sugar
  • Brown sugar
  • Brown sugar
  • Fish sauce
  • Fish sauce
  • Fish sauce
  • Salt
  • Salt
  • Salt
  • Cucumber
  • Cucumber
  • Cucumber
  • Carrots
  • Carrots
  • Carrots
  • Cilantro
  • Cilantro
  • Cilantro
  • Basil
  • Basil
  • Basil
  • Scallions
  • Scallions
  • Scallions
  • Cabbage
  • Cabbage
  • Cabbage
  • Rice vermicelli
  • Rice vermicelli
  • Rice vermicelli
  • Bean sprouts
  • Bean sprouts
  • Bean sprouts
  • Nước chấm sauce
  • Nước chấm sauce
  • Nước chấm sauce

Equipment

GrillCutting boardKnifeMeasuring cupSpoonBowlPlatter

Tips

  • Marinate chicken in lemongrass, garlic, olive oil, lime, brown sugar, fish sauce, and salt.
  • Use Hungry Huy’s recipe for the nước chấm sauce.
  • Serve with a variety of fresh chopped vegetables and rice vermicelli for a complete bowl.