Summer Grilled Lemongrass Chicken Bowls
Serves 1
Directions
- 1Prepare a platter with all the fresh chopped vegetables, rice vermicelli, and grilled chicken.
- 2Grill the marinated chicken thighs until cooked through and nicely charred.
- 3Chop cucumbers into long strips.
- 4Add fish sauce to a measuring cup.
- 5Add rice vinegar to the measuring cup with fish sauce.
- 6Chop garlic finely.
- 7Chop red chili finely.
- 8Add chopped garlic and chili to the measuring cup.
- 9Stir the sauce ingredients together thoroughly.
- 10Assemble a bowl with rice vermicelli, grilled chicken, sliced cucumbers, shredded carrots, bean sprouts, shredded cabbage, fresh cilantro, basil, and a lime wedge.
- 11Pour the prepared nước chấm sauce over the assembled bowl.
Ingredients
- Chicken thighs
- Lemongrass stalks
- Garlic
- Olive oil
- Lime
- Brown sugar
- Fish sauce
- Salt
- Cucumber
- Carrots
- Cilantro
- Basil
- Scallions
- Cabbage
- Rice vermicelli
- Bean sprouts
- Nước chấm sauce
Equipment
GrillCutting boardKnifeMeasuring cupSpoonBowlPlatter
Tips
- Marinate chicken in lemongrass, garlic, olive oil, lime, brown sugar, fish sauce, and salt.
- Use Hungry Huy’s recipe for the nước chấm sauce.
- Serve with a variety of fresh chopped vegetables and rice vermicelli for a complete bowl.
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