Thai Panang Curry

Name: Thai Panang Curry
Total time: 30 min
Yield: 1 servings
Cuisine: Thai
Ingredients: 1.3 lbs chicken thigh; 4 oz panang curry paste; 14 oz coconut milk; 4 kaffir lime leaves; 1 tbsp palm sugar; 1 tbsp fish sauce; 0 red chilies

30m

Serves 1

tiktok.com

Thai Panang Curry

tiktok.com

30m

Serves 1

Directions

1Slice chicken thighs into bite-sized strips and chop palm sugar.
2Heat half of the coconut milk in a pan until it thickens and starts to bubble.
3Add Panang curry paste and stir until combined. Simmer for 5 minutes until a bright red oil starts to form.
4Add sliced chicken and stir until fully incorporated.
5Add more coconut milk and torn Kaffir lime leaves. Simmer for 10-15 minutes until chicken is fully cooked.
6Season with fish sauce and palm sugar to taste.
7Garnish with sliced Kaffir lime leaves and red chilies. Serve with rice.

Ingredients

1.3 lbs chicken thigh
4 oz panang curry paste
14 oz coconut milk
4 kaffir lime leaves
1 tbsp palm sugar
1 tbsp fish sauce
0 red chilies

Equipment

deep panknifespoon

Thai Panang Curry

30m

Serves 1

tiktok.com

Thai Panang Curry

tiktok.com

30m

Serves 1

Directions

1Slice chicken thighs into bite-sized strips and chop palm sugar.
2Heat half of the coconut milk in a pan until it thickens and starts to bubble.
3Add Panang curry paste and stir until combined. Simmer for 5 minutes until a bright red oil starts to form.
4Add sliced chicken and stir until fully incorporated.
5Add more coconut milk and torn Kaffir lime leaves. Simmer for 10-15 minutes until chicken is fully cooked.
6Season with fish sauce and palm sugar to taste.
7Garnish with sliced Kaffir lime leaves and red chilies. Serve with rice.