Thai Basil Pork Stir-Fry
Serves 1
Directions
- 1Combine light soy sauce, dark soy sauce, oyster sauce, fish sauce and caster sugar in a small bowl to make the seasoning sauce.
- 2Heat oil in a wok over medium-high heat, add the minced garlic, chopped red onion, and sliced Thai chilis, and stir-fry.
- 3Increase the heat, add the minced pork, and use a spatula or wooden spoon to break the meat apart while cooking until browned.
- 4Pour in the prepared seasoning sauce and chicken stock, then cook, stirring continuously until the sauce thickens.
- 5Toss through the Thai basil leaves and extra chili if desired.
- 6Fry eggs in a separate pan.
- 7Serve the stir-fry with steamed jasmine rice and a fried egg on top.
Ingredients
- 1 tbsp light soy sauce
- 2 tsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 1/2 tsp caster sugar
- 1 tbsp neutral oil
- 6 clove garlic, minced
- 1/2 whole red onion, finely chopped
- 3 whole Thai chili, sliced
- 450 g minced pork
- 1/4 cup chicken stock
- 1 cup Thai basil leaves, packed
- 1 whole extra Thai chili (optional)
- whole egg (optional)
- serving steamed jasmine rice (optional)
Equipment
bowlwokspatulawooden spoonpan
