Pad See Ew

20 mins
Serves 1
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Directions

  1. 1Mix beef with corn starch, vegetable oil and soy sauce to tenderize it.
  2. 2Mix beef with corn starch, vegetable oil and soy sauce to tenderize it.
  3. 3Mix beef with corn starch, vegetable oil and soy sauce to tenderize it.
  4. 4Combine soy sauce, fish sauce, oyster sauce, black soy sauce, brown sugar, and water. Set aside.
  5. 5Combine soy sauce, fish sauce, oyster sauce, black soy sauce, brown sugar, and water. Set aside.
  6. 6Combine soy sauce, fish sauce, oyster sauce, black soy sauce, brown sugar, and water. Set aside.
  7. 7Heat neutral oil in a hot wok on high heat. Sear beef until 80% cooked through and remove from the pan.
  8. 8Heat neutral oil in a hot wok on high heat. Sear beef until 80% cooked through and remove from the pan.
  9. 9Heat neutral oil in a hot wok on high heat. Sear beef until 80% cooked through and remove from the pan.
  10. 10Add more oil and saute the garlic until fragrant. Add chopped Chinese broccoli and saute for a few minutes.
  11. 11Add more oil and saute the garlic until fragrant. Add chopped Chinese broccoli and saute for a few minutes.
  12. 12Add more oil and saute the garlic until fragrant. Add chopped Chinese broccoli and saute for a few minutes.
  13. 13Push everything to the side and pour in whisked eggs. Scramble and remove everything from the wok, set aside.
  14. 14Push everything to the side and pour in whisked eggs. Scramble and remove everything from the wok, set aside.
  15. 15Push everything to the side and pour in whisked eggs. Scramble and remove everything from the wok, set aside.
  16. 16Toss in fresh rice noodles and char for 30 seconds.
  17. 17Toss in fresh rice noodles and char for 30 seconds.
  18. 18Toss in fresh rice noodles and char for 30 seconds.
  19. 19Pour in the sauce and toss until coated. Add back beef and broccoli and toss until combined.
  20. 20Pour in the sauce and toss until coated. Add back beef and broccoli and toss until combined.
  21. 21Pour in the sauce and toss until coated. Add back beef and broccoli and toss until combined.

Ingredients

  • 1 bowl beef
  • 1 bowl beef
  • 1 bowl beef
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • 1 tbsp vegetable oil
  • 1 tbsp vegetable oil
  • 1 tbsp vegetable oil
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp black soy sauce
  • 1 tbsp black soy sauce
  • 1 tbsp black soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp neutral oil
  • 2 tbsp neutral oil
  • 2 tbsp neutral oil
  • 2 tbsp garlic
  • 2 tbsp garlic
  • 2 tbsp garlic
  • 1 bowl Chinese broccoli
  • 1 bowl Chinese broccoli
  • 1 bowl Chinese broccoli
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 bowl fresh rice noodles
  • 1 bowl fresh rice noodles
  • 1 bowl fresh rice noodles

Equipment

wokbowlwooden spoontongs