Pad See Ew

20m
Serves 1
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Directions

  1. 1Mix beef with corn starch, vegetable oil and soy sauce to tenderize it.
  2. 2Combine soy sauce, fish sauce, oyster sauce, black soy sauce, brown sugar, and water. Set aside.
  3. 3Heat neutral oil in a hot wok on high heat. Sear beef until 80% cooked through and remove from the pan.
  4. 4Add more oil and saute the garlic until fragrant. Add chopped Chinese broccoli and saute for a few minutes.
  5. 5Push everything to the side and pour in whisked eggs. Scramble and remove everything from the wok, set aside.
  6. 6Toss in fresh rice noodles and char for 30 seconds.
  7. 7Pour in the sauce and toss until coated. Add back beef and broccoli and toss until combined.

Ingredients

  • 1 bowl beef
  • 2 tbsp corn starch
  • 1 tbsp vegetable oil
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp oyster sauce
  • 1 tbsp black soy sauce
  • 1 tbsp brown sugar
  • 2 tbsp water
  • 2 tbsp neutral oil
  • 2 tbsp garlic
  • 1 bowl Chinese broccoli
  • 2 eggs
  • 1 bowl fresh rice noodles

Equipment

wokbowlwooden spoontongs