Pad See Ew
Directions
- 1Mix beef with corn starch, vegetable oil and soy sauce to tenderize it.
- 2Combine soy sauce, fish sauce, oyster sauce, black soy sauce, brown sugar, and water. Set aside.
- 3Heat neutral oil in a hot wok on high heat. Sear beef until 80% cooked through and remove from the pan.
- 4Add more oil and saute the garlic until fragrant. Add chopped Chinese broccoli and saute for a few minutes.
- 5Push everything to the side and pour in whisked eggs. Scramble and remove everything from the wok, set aside.
- 6Toss in fresh rice noodles and char for 30 seconds.
- 7Pour in the sauce and toss until coated. Add back beef and broccoli and toss until combined.
Ingredients
- 1 bowl beef
- 2 tbsp corn starch
- 1 tbsp vegetable oil
- 2 tbsp soy sauce
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 1 tbsp black soy sauce
- 1 tbsp brown sugar
- 2 tbsp water
- 2 tbsp neutral oil
- 2 tbsp garlic
- 1 bowl Chinese broccoli
- 2 eggs
- 1 bowl fresh rice noodles
Equipment
wokbowlwooden spoontongs
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