Tahu Tempe Santan

Serves 1
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Directions

  1. 1Prepare the spice paste by adding three cloves of garlic, six sambal onions, a candle nut, fresh turmeric, ginger, green and red chilies, and white and black peppercorns.
  2. 2Squeeze out the coconut to extract the milk.
  3. 3Heat oil and add the spice paste.
  4. 4Stir the spice paste generously and let it caramelize.
  5. 5Add the fried tempeh.
  6. 6Add the fried tofu.
  7. 7Pour in the coconut milk.
  8. 8Crush in some lemongrass.
  9. 9Cover and let it stew.

Ingredients

  • 3 cloves garlic
  • 6 sambal onions
  • 1 candle nut
  • fresh turmeric
  • ginger
  • green chilies
  • red chilies
  • white peppercorns
  • black peppercorns
  • coconut
  • oil
  • fried tempeh
  • fried tofu
  • lemongrass
  • rice

Tips

  • Enjoy with some rice.