Thịt Rim Bánh Cuốn
Serves 6
Directions
- 1Peel the skin from the pork belly and cut the skin into bite-sized pieces.
- 2Slice the pork belly into thin pieces, about 0.5 cm thick.
- 3Pan-fry the pork belly until golden and fragrant.
- 4Scoop out any excess fat from the pan.
- 5Add 2 full tablespoons of minced shallots or dried onions to the pan and stir-fry until fragrant.
- 6Add 2 full tablespoons of fish sauce and 1 tablespoon of sugar to the pan with the meat.
- 7Stir over low heat until the fish sauce and sugar mixture thickens and coats the meat.
- 8Add one bowl of white water to the pan.
- 9Bring to a boil and season with a little MSG (about 1 teaspoon).
- 10Slice green onions.
- 11Boil the dish for a little longer to let the flavors meld.
- 12Sprinkle green onions and crushed pepper on top before serving.
Ingredients
- 700 g pork belly
- 2 tablespoons shallots or dried onions, minced
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 bowl water
- 1 teaspoon MSG
- green onions
- pepper, crushed
Equipment
pan
Tips
- Do not slice the pork belly too thinly.
- Cook the fish sauce and sugar with the meat over low heat until it thickens and adheres to the meat before adding water.
- If there are children, omit the pepper.
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