Thịt Rim Bánh Cuốn

Serves 6
facebook.com

Directions

  1. 1Peel the skin from the pork belly and cut the skin into bite-sized pieces.
  2. 2Peel the skin from the pork belly and cut the skin into bite-sized pieces.
  3. 3Peel the skin from the pork belly and cut the skin into bite-sized pieces.
  4. 4Slice the pork belly into thin pieces, about 0.5 cm thick.
  5. 5Slice the pork belly into thin pieces, about 0.5 cm thick.
  6. 6Slice the pork belly into thin pieces, about 0.5 cm thick.
  7. 7Pan-fry the pork belly until golden and fragrant.
  8. 8Pan-fry the pork belly until golden and fragrant.
  9. 9Pan-fry the pork belly until golden and fragrant.
  10. 10Scoop out any excess fat from the pan.
  11. 11Scoop out any excess fat from the pan.
  12. 12Scoop out any excess fat from the pan.
  13. 13Add 2 full tablespoons of minced shallots or dried onions to the pan and stir-fry until fragrant.
  14. 14Add 2 full tablespoons of minced shallots or dried onions to the pan and stir-fry until fragrant.
  15. 15Add 2 full tablespoons of minced shallots or dried onions to the pan and stir-fry until fragrant.
  16. 16Add 2 full tablespoons of fish sauce and 1 tablespoon of sugar to the pan with the meat.
  17. 17Add 2 full tablespoons of fish sauce and 1 tablespoon of sugar to the pan with the meat.
  18. 18Add 2 full tablespoons of fish sauce and 1 tablespoon of sugar to the pan with the meat.
  19. 19Stir over low heat until the fish sauce and sugar mixture thickens and coats the meat.
  20. 20Stir over low heat until the fish sauce and sugar mixture thickens and coats the meat.
  21. 21Stir over low heat until the fish sauce and sugar mixture thickens and coats the meat.
  22. 22Add one bowl of white water to the pan.
  23. 23Add one bowl of white water to the pan.
  24. 24Add one bowl of white water to the pan.
  25. 25Bring to a boil and season with a little MSG (about 1 teaspoon).
  26. 26Bring to a boil and season with a little MSG (about 1 teaspoon).
  27. 27Bring to a boil and season with a little MSG (about 1 teaspoon).
  28. 28Slice green onions.
  29. 29Slice green onions.
  30. 30Slice green onions.
  31. 31Boil the dish for a little longer to let the flavors meld.
  32. 32Boil the dish for a little longer to let the flavors meld.
  33. 33Boil the dish for a little longer to let the flavors meld.
  34. 34Sprinkle green onions and crushed pepper on top before serving.
  35. 35Sprinkle green onions and crushed pepper on top before serving.
  36. 36Sprinkle green onions and crushed pepper on top before serving.

Ingredients

  • 700 g pork belly
  • 700 g pork belly
  • 700 g pork belly
  • 2 tablespoons shallots or dried onions, minced
  • 2 tablespoons shallots or dried onions, minced
  • 2 tablespoons shallots or dried onions, minced
  • 2 tablespoons fish sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 bowl water
  • 1 bowl water
  • 1 bowl water
  • 1 teaspoon MSG
  • 1 teaspoon MSG
  • 1 teaspoon MSG
  • green onions
  • green onions
  • green onions
  • pepper, crushed
  • pepper, crushed
  • pepper, crushed

Equipment

pan

Tips

  • Do not slice the pork belly too thinly.
  • Cook the fish sauce and sugar with the meat over low heat until it thickens and adheres to the meat before adding water.
  • If there are children, omit the pepper.