Coconut Lime Tofu

Name: Coconut Lime Tofu
Cuisine: Thai
Ingredients: 3.5 $ tofu; 0.05 $ oil; 0.05 $ soy sauce; 0.1 $ cornstarch; 0.05 $ garlic; 0.05 $ shallot; 2.5 $ coconut milk; 0.05 $ paprika; 0.5 $ lime; 1.5 $ cilantro; 0.75 $ rice

Serves 1

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Coconut Lime Tofu

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Serves 1

Directions

1Grate some lime zest into a bowl.
2Cut the tofu into small cubes.
3Add oil, soy sauce, and cornstarch to the cubed tofu.
4Mix well to coat the tofu.
5Spread the tofu on a parchment-lined sheet pan.
6Mince garlic.
7Dice shallot.
8Add oil to a pan.
9Add minced garlic and diced shallot to the pan.
10Pour coconut milk into the pan.
11Add soy sauce and paprika to the pan.
12Stir the sauce until it thickens.
13Squeeze lime juice into the sauce.
14Add the cooked tofu to the sauce.
15Stir to combine the tofu with the sauce.
16Add chopped cilantro to the pan.
17Serve the coconut lime tofu over rice.

Ingredients

3.5 $ tofu
0.05 $ oil
0.05 $ soy sauce
0.1 $ cornstarch
0.05 $ garlic
0.05 $ shallot
2.5 $ coconut milk
0.05 $ paprika
0.5 $ lime
1.5 $ cilantro
0.75 $ rice

Equipment

panbowlgraterknifecutting boardsheet pansievespatulaspoon

Coconut Lime Tofu

Coconut Lime Tofu

Directions

Ingredients

Equipment

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