Coconut Lime Tofu
Serves 1
Directions
- 1Grate some lime zest into a bowl.
- 2Cut the tofu into small cubes.
- 3Add oil, soy sauce, and cornstarch to the cubed tofu.
- 4Mix well to coat the tofu.
- 5Spread the tofu on a parchment-lined sheet pan.
- 6Mince garlic.
- 7Dice shallot.
- 8Add oil to a pan.
- 9Add minced garlic and diced shallot to the pan.
- 10Pour coconut milk into the pan.
- 11Add soy sauce and paprika to the pan.
- 12Stir the sauce until it thickens.
- 13Squeeze lime juice into the sauce.
- 14Add the cooked tofu to the sauce.
- 15Stir to combine the tofu with the sauce.
- 16Add chopped cilantro to the pan.
- 17Serve the coconut lime tofu over rice.
Ingredients
- 3.5 $ tofu
- 0.05 $ oil
- 0.05 $ soy sauce
- 0.1 $ cornstarch
- 0.05 $ garlic
- 0.05 $ shallot
- 2.5 $ coconut milk
- 0.05 $ paprika
- 0.5 $ lime
- 1.5 $ cilantro
- 0.75 $ rice
Equipment
panbowlgraterknifecutting boardsheet pansievespatulaspoon
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