Serves 1
Directions
- 1In a bowl, add garlic, fish sauce, and soy sauce to the pork belly.
- 2Mix the ingredients and let it marinate on the side.
- 3Add oil to the wok.
- 4Add brown sugar to the wok.
- 5Add shallots to the wok.
- 6Add the pork belly to the wok.
- 7Cook for a while until it gets darker.
- 8Add water to the wok.
- 9Add coconut soda to the wok.
- 10Drain the water from the quail eggs can.
- 11Add the quail eggs to the wok.
- 12Shut the lid and let it simmer for about an hour.
- 13Add pepper.
- 14Garnish with green onions.
Ingredients
- pork belly
- garlic
- fish sauce
- soy sauce
- bit oil
- brown sugar
- shallots
- water
- coconut soda
- quail eggs
- black pepper
- green onions
Equipment
wok
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