Thit Kho
Serves 1
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Thit Kho
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Serves 1
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Directions
1
In a bowl, add garlic, fish sauce, and soy sauce to the pork belly.
2
In a bowl, add garlic, fish sauce, and soy sauce to the pork belly.
3
In a bowl, add garlic, fish sauce, and soy sauce to the pork belly.
4
Mix the ingredients and let it marinate on the side.
5
Mix the ingredients and let it marinate on the side.
6
Mix the ingredients and let it marinate on the side.
7
Add oil to the wok.
8
Add oil to the wok.
9
Add oil to the wok.
10
Add brown sugar to the wok.
11
Add brown sugar to the wok.
12
Add brown sugar to the wok.
13
Add shallots to the wok.
14
Add shallots to the wok.
15
Add shallots to the wok.
16
Add the pork belly to the wok.
17
Add the pork belly to the wok.
18
Add the pork belly to the wok.
19
Cook for a while until it gets darker.
20
Cook for a while until it gets darker.
21
Cook for a while until it gets darker.
22
Add water to the wok.
23
Add water to the wok.
24
Add water to the wok.
25
Add coconut soda to the wok.
26
Add coconut soda to the wok.
27
Add coconut soda to the wok.
28
Drain the water from the quail eggs can.
29
Drain the water from the quail eggs can.
30
Drain the water from the quail eggs can.
31
Add the quail eggs to the wok.
32
Add the quail eggs to the wok.
33
Add the quail eggs to the wok.
34
Shut the lid and let it simmer for about an hour.
35
Shut the lid and let it simmer for about an hour.
36
Shut the lid and let it simmer for about an hour.
37
Add pepper.
38
Add pepper.
39
Add pepper.
40
Garnish with green onions.
41
Garnish with green onions.
42
Garnish with green onions.
Ingredients
pork belly
pork belly
pork belly
garlic
garlic
garlic
fish sauce
fish sauce
fish sauce
soy sauce
soy sauce
soy sauce
bit oil
bit oil
bit oil
brown sugar
brown sugar
brown sugar
shallots
shallots
shallots
water
water
water
coconut soda
coconut soda
coconut soda
quail eggs
quail eggs
quail eggs
black pepper
black pepper
black pepper
green onions
green onions
green onions
Equipment
wok