Seafood Boil

Serves 1
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Directions

  1. 1Boil your potatoes and corn for 5 to 8 minutes.
  2. 2Boil your potatoes and corn for 5 to 8 minutes.
  3. 3Boil your potatoes and corn for 5 to 8 minutes.
  4. 4Fry your sausages until lightly golden.
  5. 5Fry your sausages until lightly golden.
  6. 6Fry your sausages until lightly golden.
  7. 7Cut your king oyster mushrooms into prawn-like shapes.
  8. 8Cut your king oyster mushrooms into prawn-like shapes.
  9. 9Cut your king oyster mushrooms into prawn-like shapes.
  10. 10Coat with some cornflour and smoked paprika.
  11. 11Coat with some cornflour and smoked paprika.
  12. 12Coat with some cornflour and smoked paprika.
  13. 13Fry or air fry with some oil until golden.
  14. 14Fry or air fry with some oil until golden.
  15. 15Fry or air fry with some oil until golden.
  16. 16Melt the butter in a pan, then add in the garlic and onions, and fry until soft and fragrant.
  17. 17Melt the butter in a pan, then add in the garlic and onions, and fry until soft and fragrant.
  18. 18Melt the butter in a pan, then add in the garlic and onions, and fry until soft and fragrant.
  19. 19Add the listed seasonings, which you need to fry for a further minute to infuse those flavors.
  20. 20Add the listed seasonings, which you need to fry for a further minute to infuse those flavors.
  21. 21Add the listed seasonings, which you need to fry for a further minute to infuse those flavors.
  22. 22Fry the thyme, scotch bonnet, parsley and bay leaves for about a minute.
  23. 23Fry the thyme, scotch bonnet, parsley and bay leaves for about a minute.
  24. 24Fry the thyme, scotch bonnet, parsley and bay leaves for about a minute.
  25. 25Followed by the vegetable stock with the vegan fish sauce and cook down for about 5 minutes.
  26. 26Followed by the vegetable stock with the vegan fish sauce and cook down for about 5 minutes.
  27. 27Followed by the vegetable stock with the vegan fish sauce and cook down for about 5 minutes.
  28. 28Add your potatoes, corn, sausages and mock prawns to a roasting bag.
  29. 29Add your potatoes, corn, sausages and mock prawns to a roasting bag.
  30. 30Add your potatoes, corn, sausages and mock prawns to a roasting bag.
  31. 31Cut up your heart of palm and add those to the boil bag.
  32. 32Cut up your heart of palm and add those to the boil bag.
  33. 33Cut up your heart of palm and add those to the boil bag.
  34. 34Add your sauce.
  35. 35Add your sauce.
  36. 36Add your sauce.
  37. 37Gently mix the bag together and bake for about 10 minutes at 200 degrees.
  38. 38Gently mix the bag together and bake for about 10 minutes at 200 degrees.
  39. 39Gently mix the bag together and bake for about 10 minutes at 200 degrees.

Ingredients

  • potatoes
  • potatoes
  • potatoes
  • corn
  • corn
  • corn
  • sausages
  • sausages
  • sausages
  • king oyster mushrooms
  • king oyster mushrooms
  • king oyster mushrooms
  • corn flour
  • corn flour
  • corn flour
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • butter (pb)
  • butter (pb)
  • butter (pb)
  • garlic
  • garlic
  • garlic
  • onion
  • onion
  • onion
  • all purpose seasoning
  • all purpose seasoning
  • all purpose seasoning
  • paprika
  • paprika
  • paprika
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • fresh thyme
  • fresh thyme
  • fresh thyme
  • scotch bonnet
  • scotch bonnet
  • scotch bonnet
  • parsley
  • parsley
  • parsley
  • bay leaves
  • bay leaves
  • bay leaves
  • vegetable stock
  • vegetable stock
  • vegetable stock
  • vegan fish sauce (seaweed)
  • vegan fish sauce (seaweed)
  • vegan fish sauce (seaweed)
  • heart of palm
  • heart of palm
  • heart of palm