Pad See Ew
Serves 1
Directions
- 1Cut rib eye into thin strips.
- 2Add cornstarch and baking soda to the beef to help keep it moist and soak up all the sauce.
- 3Add neutral oil and soy sauce to the beef.
- 4Mix well and let it marinate.
- 5Chop garlic.
- 6Separate the gai lan greens from the stems and then cut them into smaller pieces.
- 7Add some white pepper and garlic powder to the meat.
- 8Mix well.
- 9Start your sauce with soy, dark soy for color, fish sauce, oyster sauce, vinegar, sugar, chicken bouillon powder, and white pepper.
- 10Mix well.
- 11Add beef into a hot wok with some oil, spread it into a flat layer and sauté aggressively.
- 12Remove the beef.
- 13Add in the gai lan stems and let them get a nice char.
- 14Add in your garlic and sauté some fragrant.
- 15Add flat wide rice noodles.
- 16Pour your sauce right on top.
- 17Sauté aggressively.
- 18Push all the noodles to the side and crack in two eggs, give it a scramble on the side and once they're almost cooked toss them in with the noodles.
- 19Add back in your beef and the gai lan leaves.
- 20Let that come together about a minute or so, and finish with just a drizzle of sesame oil.
- 21Top with green onion.
Ingredients
- rib eye
- cornstarch
- baking soda
- neutral oil
- soy sauce
- white pepper
- garlic powder
- soy
- dark soy
- fish sauce
- oyster sauce
- vinegar
- sugar
- chicken bouillon powder
- white pepper
- gai lan stems
- garlic
- flat wide rice noodles
- 2 eggs
- gai lan leaves
- sesame oil
- green onion
Equipment
knifecutting boardbowlwokcooking spoonmeasuring cupchopsticks
Tips
- You can use any protein you want.
- If you can’t find gai lan use broccolini.
- Do not let the garlic burn.
- You only need to chop three things.
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