Pad See Ew

Serves 1
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Directions

  1. 1Cut rib eye into thin strips.
  2. 2Add cornstarch and baking soda to the beef to help keep it moist and soak up all the sauce.
  3. 3Add neutral oil and soy sauce to the beef.
  4. 4Mix well and let it marinate.
  5. 5Chop garlic.
  6. 6Separate the gai lan greens from the stems and then cut them into smaller pieces.
  7. 7Add some white pepper and garlic powder to the meat.
  8. 8Mix well.
  9. 9Start your sauce with soy, dark soy for color, fish sauce, oyster sauce, vinegar, sugar, chicken bouillon powder, and white pepper.
  10. 10Mix well.
  11. 11Add beef into a hot wok with some oil, spread it into a flat layer and sauté aggressively.
  12. 12Remove the beef.
  13. 13Add in the gai lan stems and let them get a nice char.
  14. 14Add in your garlic and sauté some fragrant.
  15. 15Add flat wide rice noodles.
  16. 16Pour your sauce right on top.
  17. 17Sauté aggressively.
  18. 18Push all the noodles to the side and crack in two eggs, give it a scramble on the side and once they're almost cooked toss them in with the noodles.
  19. 19Add back in your beef and the gai lan leaves.
  20. 20Let that come together about a minute or so, and finish with just a drizzle of sesame oil.
  21. 21Top with green onion.

Ingredients

  • rib eye
  • cornstarch
  • baking soda
  • neutral oil
  • soy sauce
  • white pepper
  • garlic powder
  • soy
  • dark soy
  • fish sauce
  • oyster sauce
  • vinegar
  • sugar
  • chicken bouillon powder
  • white pepper
  • gai lan stems
  • garlic
  • flat wide rice noodles
  • 2 eggs
  • gai lan leaves
  • sesame oil
  • green onion

Equipment

knifecutting boardbowlwokcooking spoonmeasuring cupchopsticks

Tips

  • You can use any protein you want.
  • If you can’t find gai lan use broccolini.
  • Do not let the garlic burn.
  • You only need to chop three things.

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