Pad See Ew

Serves 1
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Directions

  1. 1Cut rib eye into thin strips.
  2. 2Cut rib eye into thin strips.
  3. 3Cut rib eye into thin strips.
  4. 4Add cornstarch and baking soda to the beef to help keep it moist and soak up all the sauce.
  5. 5Add cornstarch and baking soda to the beef to help keep it moist and soak up all the sauce.
  6. 6Add cornstarch and baking soda to the beef to help keep it moist and soak up all the sauce.
  7. 7Add neutral oil and soy sauce to the beef.
  8. 8Add neutral oil and soy sauce to the beef.
  9. 9Add neutral oil and soy sauce to the beef.
  10. 10Mix well and let it marinate.
  11. 11Mix well and let it marinate.
  12. 12Mix well and let it marinate.
  13. 13Chop garlic.
  14. 14Chop garlic.
  15. 15Chop garlic.
  16. 16Separate the gai lan greens from the stems and then cut them into smaller pieces.
  17. 17Separate the gai lan greens from the stems and then cut them into smaller pieces.
  18. 18Separate the gai lan greens from the stems and then cut them into smaller pieces.
  19. 19Add some white pepper and garlic powder to the meat.
  20. 20Add some white pepper and garlic powder to the meat.
  21. 21Add some white pepper and garlic powder to the meat.
  22. 22Mix well.
  23. 23Mix well.
  24. 24Mix well.
  25. 25Start your sauce with soy, dark soy for color, fish sauce, oyster sauce, vinegar, sugar, chicken bouillon powder, and white pepper.
  26. 26Start your sauce with soy, dark soy for color, fish sauce, oyster sauce, vinegar, sugar, chicken bouillon powder, and white pepper.
  27. 27Start your sauce with soy, dark soy for color, fish sauce, oyster sauce, vinegar, sugar, chicken bouillon powder, and white pepper.
  28. 28Mix well.
  29. 29Mix well.
  30. 30Mix well.
  31. 31Add beef into a hot wok with some oil, spread it into a flat layer and sauté aggressively.
  32. 32Add beef into a hot wok with some oil, spread it into a flat layer and sauté aggressively.
  33. 33Add beef into a hot wok with some oil, spread it into a flat layer and sauté aggressively.
  34. 34Remove the beef.
  35. 35Remove the beef.
  36. 36Remove the beef.
  37. 37Add in the gai lan stems and let them get a nice char.
  38. 38Add in the gai lan stems and let them get a nice char.
  39. 39Add in the gai lan stems and let them get a nice char.
  40. 40Add in your garlic and sauté some fragrant.
  41. 41Add in your garlic and sauté some fragrant.
  42. 42Add in your garlic and sauté some fragrant.
  43. 43Add flat wide rice noodles.
  44. 44Add flat wide rice noodles.
  45. 45Add flat wide rice noodles.
  46. 46Pour your sauce right on top.
  47. 47Pour your sauce right on top.
  48. 48Pour your sauce right on top.
  49. 49Sauté aggressively.
  50. 50Sauté aggressively.
  51. 51Sauté aggressively.
  52. 52Push all the noodles to the side and crack in two eggs, give it a scramble on the side and once they're almost cooked toss them in with the noodles.
  53. 53Push all the noodles to the side and crack in two eggs, give it a scramble on the side and once they're almost cooked toss them in with the noodles.
  54. 54Push all the noodles to the side and crack in two eggs, give it a scramble on the side and once they're almost cooked toss them in with the noodles.
  55. 55Add back in your beef and the gai lan leaves.
  56. 56Add back in your beef and the gai lan leaves.
  57. 57Add back in your beef and the gai lan leaves.
  58. 58Let that come together about a minute or so, and finish with just a drizzle of sesame oil.
  59. 59Let that come together about a minute or so, and finish with just a drizzle of sesame oil.
  60. 60Let that come together about a minute or so, and finish with just a drizzle of sesame oil.
  61. 61Top with green onion.
  62. 62Top with green onion.
  63. 63Top with green onion.

Ingredients

  • rib eye
  • rib eye
  • rib eye
  • cornstarch
  • cornstarch
  • cornstarch
  • baking soda
  • baking soda
  • baking soda
  • neutral oil
  • neutral oil
  • neutral oil
  • soy sauce
  • soy sauce
  • soy sauce
  • white pepper
  • white pepper
  • white pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • soy
  • soy
  • soy
  • dark soy
  • dark soy
  • dark soy
  • fish sauce
  • fish sauce
  • fish sauce
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • vinegar
  • vinegar
  • vinegar
  • sugar
  • sugar
  • sugar
  • chicken bouillon powder
  • chicken bouillon powder
  • chicken bouillon powder
  • white pepper
  • white pepper
  • white pepper
  • gai lan stems
  • gai lan stems
  • gai lan stems
  • garlic
  • garlic
  • garlic
  • flat wide rice noodles
  • flat wide rice noodles
  • flat wide rice noodles
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • gai lan leaves
  • gai lan leaves
  • gai lan leaves
  • sesame oil
  • sesame oil
  • sesame oil
  • green onion
  • green onion
  • green onion

Equipment

knifecutting boardbowlwokcooking spoonmeasuring cupchopsticks

Tips

  • You can use any protein you want.
  • If you can’t find gai lan use broccolini.
  • Do not let the garlic burn.
  • You only need to chop three things.