Thai Panang Curry

Name: Thai Panang Curry
Total time: 30 min
Cuisine: Thai
Ingredients: 1.3 lbs chicken thigh; 4 oz panang curry paste; 14 oz coconut milk; 4 kaffir lime leaves; 1 tbsp palm sugar; 1 tbsp fish sauce; red chilies

30m

Serves 1

tiktok.com

Thai Panang Curry

tiktok.com

30m

Serves 1

Directions

1Slice chicken thigh into bite-size strips, and chop palm sugar.
2Heat coconut milk until it thickens and starts to bubble.
3Add panang curry paste.
4Stir until combined and let simmer for five minutes, until you see a bright red oil start to form.
5Add the sliced chicken thigh and stir until fully incorporated.
6Add more coconut milk and torn kaffir lime leaves, and let simmer for 10-15 minutes until the chicken is fully cooked through.
7Season with fish sauce and palm sugar, adjusting to your own taste.
8Garnish with sliced kaffir lime leaves and red chilies.
9Serve with a hot bowl of rice.

Ingredients

1.3 lbs chicken thigh
4 oz panang curry paste
14 oz coconut milk
4 kaffir lime leaves
1 tbsp palm sugar
1 tbsp fish sauce
red chilies

Equipment

knifecutting boardpanwooden spatula

Thai Panang Curry

30m

Serves 1

tiktok.com

Thai Panang Curry

tiktok.com

30m

Serves 1

Directions

1Slice chicken thigh into bite-size strips, and chop palm sugar.
2Heat coconut milk until it thickens and starts to bubble.
3Add panang curry paste.
4Stir until combined and let simmer for five minutes, until you see a bright red oil start to form.
5Add the sliced chicken thigh and stir until fully incorporated.
6Add more coconut milk and torn kaffir lime leaves, and let simmer for 10-15 minutes until the chicken is fully cooked through.
7Season with fish sauce and palm sugar, adjusting to your own taste.
8Garnish with sliced kaffir lime leaves and red chilies.
9Serve with a hot bowl of rice.