Directions
- 1Finely slice the onion and grate the garlic.
- 2Crack two eggs into a bowl and whisk.
- 3Cut the firm tofu into bite-sized cubes.
- 4Chop the spring onions.
- 5Cook the rice noodles according to package instructions.
- 6Prepare the sauce: In a bowl, combine brown sugar, tamarind puree, oyster sauce, and fish sauce. Mix well.
- 7Heat olive oil in a pan over medium heat. Add sliced onions and cook until softened.
- 8Add the chicken to the pan and cook until browned.
- 9Pour the whisked eggs into the pan and scramble.
- 10Add the cooked rice noodles, tofu, and spring onions to the pan.
- 11Pour the sauce over the noodles and toss to combine. Cook until heated through.
Ingredients
- 1 onion
- 1 clove garlic
- 2 eggs
- 200 g firm tofu
- 200 g chicken
- 2 spring onions
- 200 g rice noodles
- 2 tbsp brown sugar
- 2 tbsp tamarind puree
- 2 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tbsp olive oil
Equipment
knifegraterbowlpantongswooden spatulacamping stove
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