Homemade Chicken Pad Thai

12 mins
Serves 1
tiktok.com

Directions

  1. 1Finely slice the onion and grate the garlic.
  2. 2Finely slice the onion and grate the garlic.
  3. 3Finely slice the onion and grate the garlic.
  4. 4Crack two eggs into a bowl and whisk.
  5. 5Crack two eggs into a bowl and whisk.
  6. 6Crack two eggs into a bowl and whisk.
  7. 7Cut the firm tofu into bite-sized cubes.
  8. 8Cut the firm tofu into bite-sized cubes.
  9. 9Cut the firm tofu into bite-sized cubes.
  10. 10Chop the spring onions.
  11. 11Chop the spring onions.
  12. 12Chop the spring onions.
  13. 13Cook the rice noodles according to package instructions.
  14. 14Cook the rice noodles according to package instructions.
  15. 15Cook the rice noodles according to package instructions.
  16. 16Prepare the sauce: In a bowl, combine brown sugar, tamarind puree, oyster sauce, and fish sauce. Mix well.
  17. 17Prepare the sauce: In a bowl, combine brown sugar, tamarind puree, oyster sauce, and fish sauce. Mix well.
  18. 18Prepare the sauce: In a bowl, combine brown sugar, tamarind puree, oyster sauce, and fish sauce. Mix well.
  19. 19Heat olive oil in a pan over medium heat. Add sliced onions and cook until softened.
  20. 20Heat olive oil in a pan over medium heat. Add sliced onions and cook until softened.
  21. 21Heat olive oil in a pan over medium heat. Add sliced onions and cook until softened.
  22. 22Add the chicken to the pan and cook until browned.
  23. 23Add the chicken to the pan and cook until browned.
  24. 24Add the chicken to the pan and cook until browned.
  25. 25Pour the whisked eggs into the pan and scramble.
  26. 26Pour the whisked eggs into the pan and scramble.
  27. 27Pour the whisked eggs into the pan and scramble.
  28. 28Add the cooked rice noodles, tofu, and spring onions to the pan.
  29. 29Add the cooked rice noodles, tofu, and spring onions to the pan.
  30. 30Add the cooked rice noodles, tofu, and spring onions to the pan.
  31. 31Pour the sauce over the noodles and toss to combine. Cook until heated through.
  32. 32Pour the sauce over the noodles and toss to combine. Cook until heated through.
  33. 33Pour the sauce over the noodles and toss to combine. Cook until heated through.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 200 g firm tofu
  • 200 g firm tofu
  • 200 g firm tofu
  • 200 g chicken
  • 200 g chicken
  • 200 g chicken
  • 2 spring onions
  • 2 spring onions
  • 2 spring onions
  • 200 g rice noodles
  • 200 g rice noodles
  • 200 g rice noodles
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp tamarind puree
  • 2 tbsp tamarind puree
  • 2 tbsp tamarind puree
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil

Equipment

knifegraterbowlpantongswooden spatulacamping stove
Homemade Chicken Pad Thai | Clip Recipe