Kari Telur
Serves 6
Directions
- 1Crack the eggs by hitting them with a hammer.
- 2Peel the boiled eggs.
- 3Cut the peeled eggs in half.
- 4Slice the shallots.
- 5In a pan, saute the shallots.
- 6Add the kaffir lime leaves and lemongrass into the pan.
- 7Mix the rempah kari Desa with water to form a paste.
- 8Add the paste into the pan.
- 9Add the coconut milk into the pan.
- 10Add the halved eggs into the pan.
- 11Mix well and simmer until the sauce thickens slightly.
Ingredients
- 6 eggs
- 100 grams shallots
- 1 stalk lemongrass
- 3 leaves kaffir lime leaves
- 1 packet rempah kari Desa
- 100 ml water
- 200 ml coconut milk
Equipment
hammerknifepanspoon
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