Ayam Goreng
Serves 1
Directions
- 1Cut slits into the chicken pieces.
- 2Chop the lemongrass, galangal, red chilies, and cayenne peppers.
- 3Add lemongrass, galangal, red chilies, cayenne peppers, shallots, garlic and water into a blender and blend until smooth.
- 4Mix the blended spice paste with the chicken.
- 5Add salt, bouillon powder, turmeric powder, coriander powder and cornstarch and mix well.
- 6Marinate for a short time.
- 7Steam the marinated chicken on banana leaves.
- 8Fry the steamed chicken until golden brown and crispy.
- 9Fry the remaining spice paste until crispy.
- 10Prepare sambal with red bell pepper, shallot, cayenne pepper, tomato, shrimp paste, salt, sugar and bouillon powder.
- 11Serve the Ayam Goreng with rice and sambal.
Ingredients
- chicken legs
- 5 stalks lemongrass
- 1 piece galangal
- 3 pieces red chilies
- 10 pieces cayenne peppers
- 5 cloves garlic cloves
- 5 cloves shallots
- salt
- bouillon powder
- turmeric powder
- coriander powder
- cornstarch
- red bell pepper
- shallot
- cayenne pepper
- tomato
- shrimp paste
- salt
- sugar
- bouillon powder
Equipment
knifecutting boardblenderbowlsteamerwokstrainermortar
Tips
- Steaming the chicken before frying keeps the meat moist and tender.
- Frying the remaining spice paste adds flavor to the dish.
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