1Add boneless, skinless chicken thighs, Thai red curry paste, garlic and ginger, brown sugar, soy sauce, and some light coconut milk into the slow cooker.
2Mix all ingredients in the slow cooker.
3Slow cook for a few hours until the chicken is fall apart tender.
4Add in some Thai basil and cilantro, and the juice and zest of two limes.
5Mix well.
6Add in some steamed white rice and mix to combine.
7Portion into six equal servings.
8Top off with some lime juice and enjoy.
Ingredients
1344 g boneless skinless chicken thighs
113 g Thai red curry paste
20 g ginger paste
20 g garlic paste
60 g soy sauce
40 g brown sugar or palm sugar
400 g light coconut milk
1 handful cilantro
1 handful Thai basil
2 juice and zest of limes
to taste salt
420 g jasmine rice (dry weight)
Equipment
slow cookercontainers
Tips
Let the chicken slow cook for a few hours to let the flavors deepen until the chicken is fall apart tender.