Thai Basil Chicken

20 mins
Serves 1
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Directions

  1. 1Slice your chicken thigh into 2 inch cubes.
  2. 2Slice your chicken thigh into 2 inch cubes.
  3. 3Slice your chicken thigh into 2 inch cubes.
  4. 4Combine fish sauce, dark soy sauce, sugar, chicken powder, MSG, organic water, and oyster sauce in a bowl for the sauce.
  5. 5Combine fish sauce, dark soy sauce, sugar, chicken powder, MSG, organic water, and oyster sauce in a bowl for the sauce.
  6. 6Combine fish sauce, dark soy sauce, sugar, chicken powder, MSG, organic water, and oyster sauce in a bowl for the sauce.
  7. 7Sauté the garlic, shallot, and red chilies in a pan with oil until fragrant for 30 seconds.
  8. 8Sauté the garlic, shallot, and red chilies in a pan with oil until fragrant for 30 seconds.
  9. 9Sauté the garlic, shallot, and red chilies in a pan with oil until fragrant for 30 seconds.
  10. 10Add the chicken thigh and stir-fry until it is cooked through.
  11. 11Add the chicken thigh and stir-fry until it is cooked through.
  12. 12Add the chicken thigh and stir-fry until it is cooked through.
  13. 13Add in the sauce and toss well until the chicken is evenly coated.
  14. 14Add in the sauce and toss well until the chicken is evenly coated.
  15. 15Add in the sauce and toss well until the chicken is evenly coated.
  16. 16Throw in the holy basil and more red chilies, then give it a final mix.
  17. 17Throw in the holy basil and more red chilies, then give it a final mix.
  18. 18Throw in the holy basil and more red chilies, then give it a final mix.
  19. 19Serve with hot steamed rice.
  20. 20Serve with hot steamed rice.
  21. 21Serve with hot steamed rice.

Ingredients

  • Chicken thigh
  • Chicken thigh
  • Chicken thigh
  • Fish sauce
  • Fish sauce
  • Fish sauce
  • Dark soy sauce
  • Dark soy sauce
  • Dark soy sauce
  • Sugar
  • Sugar
  • Sugar
  • Chicken powder
  • Chicken powder
  • Chicken powder
  • MSG
  • MSG
  • MSG
  • Water
  • Water
  • Water
  • Oyster sauce
  • Oyster sauce
  • Oyster sauce
  • Garlic
  • Garlic
  • Garlic
  • Shallot
  • Shallot
  • Shallot
  • Red chilies
  • Red chilies
  • Red chilies
  • Holy basil
  • Holy basil
  • Holy basil
  • Hot steamed rice
  • Hot steamed rice
  • Hot steamed rice

Equipment

KnifeCutting boardBowlSpoonPanSpatula