Ginisang Sayote with Ground Pork and Eggs

Serves 1
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Directions

  1. 1Hiwain ang sayote.
  2. 2Hiwain ang sayote.
  3. 3Hiwain ang sayote.
  4. 4Lutuin ang ground pork sa isang hot pan until lightly brown at mag-render ng fat.
  5. 5Lutuin ang ground pork sa isang hot pan until lightly brown at mag-render ng fat.
  6. 6Lutuin ang ground pork sa isang hot pan until lightly brown at mag-render ng fat.
  7. 7Ilagay ang shallots at garlic at saute until aromatic.
  8. 8Ilagay ang shallots at garlic at saute until aromatic.
  9. 9Ilagay ang shallots at garlic at saute until aromatic.
  10. 10Ilagay ang tomatoes and cook until soften.
  11. 11Ilagay ang tomatoes and cook until soften.
  12. 12Ilagay ang tomatoes and cook until soften.
  13. 13Timplahan ng fish sauce.
  14. 14Timplahan ng fish sauce.
  15. 15Timplahan ng fish sauce.
  16. 16Add about half a cup of water at simmor ang pork until tender.
  17. 17Add about half a cup of water at simmor ang pork until tender.
  18. 18Add about half a cup of water at simmor ang pork until tender.
  19. 19Ilagay ang sayote at lutuin for a minute or two at isunod ang carrots.
  20. 20Ilagay ang sayote at lutuin for a minute or two at isunod ang carrots.
  21. 21Ilagay ang sayote at lutuin for a minute or two at isunod ang carrots.
  22. 22Season with salt and pepper to taste at i-stir lang to distribute.
  23. 23Season with salt and pepper to taste at i-stir lang to distribute.
  24. 24Season with salt and pepper to taste at i-stir lang to distribute.
  25. 25Takpan at continue to cook until the vegetables are tender-crisp.
  26. 26Takpan at continue to cook until the vegetables are tender-crisp.
  27. 27Takpan at continue to cook until the vegetables are tender-crisp.
  28. 28Ibuhos ang beaten eggs and allow to slightly set bago haluin.
  29. 29Ibuhos ang beaten eggs and allow to slightly set bago haluin.
  30. 30Ibuhos ang beaten eggs and allow to slightly set bago haluin.

Ingredients

  • 3 large Sayote
  • 3 large Sayote
  • 3 large Sayote
  • 0.5 pound Ground Pork
  • 0.5 pound Ground Pork
  • 0.5 pound Ground Pork
  • 2 Shallots
  • 2 Shallots
  • 2 Shallots
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 2 large Tomatoes
  • 2 large Tomatoes
  • 2 large Tomatoes
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Fish Sauce
  • 0.5 cup Water
  • 0.5 cup Water
  • 0.5 cup Water
  • 4 large Sayote
  • 4 large Sayote
  • 4 large Sayote
  • 1 Carrots
  • 1 Carrots
  • 1 Carrots
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs

Equipment

Paring knifeChopping boardPeelerWokWooden spatulaLidBowlWhisk

Tips

  • I-cut ang end ng sayote at rub together para maalis ang dagta or gumamit ng gloves sa pagbabalat at paghihiwa para maiwasan ang skin irritation.
  • Kung lean ang meat, pwedeng maglagay ng kaunting oil.
  • This vegetable stir-fry is tasty and filling on its own, and it also makes a great side dish with steamed rice and your favorite fried fish or grilled meat.