Ginisang Sayote with Ground Pork and Eggs
Serves 1
Directions
- 1Hiwain ang sayote.
- 2Lutuin ang ground pork sa isang hot pan until lightly brown at mag-render ng fat.
- 3Ilagay ang shallots at garlic at saute until aromatic.
- 4Ilagay ang tomatoes and cook until soften.
- 5Timplahan ng fish sauce.
- 6Add about half a cup of water at simmor ang pork until tender.
- 7Ilagay ang sayote at lutuin for a minute or two at isunod ang carrots.
- 8Season with salt and pepper to taste at i-stir lang to distribute.
- 9Takpan at continue to cook until the vegetables are tender-crisp.
- 10Ibuhos ang beaten eggs and allow to slightly set bago haluin.
Ingredients
- 3 large Sayote
- 0.5 pound Ground Pork
- 2 Shallots
- 3 cloves Garlic
- 2 large Tomatoes
- 1 tablespoon Fish Sauce
- 0.5 cup Water
- 4 large Sayote
- 1 Carrots
- Salt
- Pepper
- 2 Eggs
Equipment
Paring knifeChopping boardPeelerWokWooden spatulaLidBowlWhisk
Tips
- I-cut ang end ng sayote at rub together para maalis ang dagta or gumamit ng gloves sa pagbabalat at paghihiwa para maiwasan ang skin irritation.
- Kung lean ang meat, pwedeng maglagay ng kaunting oil.
- This vegetable stir-fry is tasty and filling on its own, and it also makes a great side dish with steamed rice and your favorite fried fish or grilled meat.
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