Thai Basil Chicken

Serves 1
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Directions

  1. 1Cut the chicken into smaller cubes.
  2. 2Add Thai chilies and a couple of garlic cloves to a mortar and crush them. Set aside.
  3. 3For the sauce, combine regular soy sauce, dark soy sauce, fish sauce, oyster sauce, and a low-calorie sweetener in a small bowl.
  4. 4Heat oil in a hot wok.
  5. 5Add the chicken to the wok.
  6. 6After a couple of minutes, add the crushed garlic and chilies to the chicken.
  7. 7Pour the sauce into the wok.
  8. 8Let the chicken cook in the sauce until it thickens.
  9. 9Add a large handful of Thai basil and stir until combined and the basil is wilted.
  10. 10Serve the Thai basil chicken over rice.
  11. 11Top with a fried egg.

Ingredients

  • Chicken
  • Thai chilies
  • Garlic cloves
  • Regular soy sauce
  • Dark soy sauce
  • Fish sauce
  • Oyster sauce
  • Low-calorie sweetener
  • Oil
  • Thai basil

Equipment

Cutting boardKnifeMortar and pestleSmall bowlWokSpatula
Thai Basil Chicken | Clip Recipe