Thai Basil Chicken
Serves 1
Directions
- 1Cut the chicken into smaller cubes.
- 2Add Thai chilies and a couple of garlic cloves to a mortar and crush them. Set aside.
- 3For the sauce, combine regular soy sauce, dark soy sauce, fish sauce, oyster sauce, and a low-calorie sweetener in a small bowl.
- 4Heat oil in a hot wok.
- 5Add the chicken to the wok.
- 6After a couple of minutes, add the crushed garlic and chilies to the chicken.
- 7Pour the sauce into the wok.
- 8Let the chicken cook in the sauce until it thickens.
- 9Add a large handful of Thai basil and stir until combined and the basil is wilted.
- 10Serve the Thai basil chicken over rice.
- 11Top with a fried egg.
Ingredients
- Chicken
- Thai chilies
- Garlic cloves
- Regular soy sauce
- Dark soy sauce
- Fish sauce
- Oyster sauce
- Low-calorie sweetener
- Oil
- Thai basil
Equipment
Cutting boardKnifeMortar and pestleSmall bowlWokSpatula
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