Pollo con salsa de cacahuete
Directions
- 1Cut the chicken thighs into bite-sized pieces and season them with a pinch of salt, pepper, 1 tsp of curry powder, and 2 tbsp of oil.
- 2Combine tomato paste, soy sauce, sugar, fish sauce, vinegar, 1 tsp of curry powder, paprika, a pinch of cinnamon, grated garlic, and peanut butter in a bowl to create the sauce.
- 3Sear the chicken in a pan over medium heat in two batches until browned, then remove it.
- 4In the same pan, add the prepared sauce and cook for a few minutes until fragrant.
- 5Pour in the coconut milk and cook the sauce for 5 minutes.
- 6Return the cooked chicken to the pan and cook for 2 minutes to incorporate flavors, then finish with the juice of half a lime.
Ingredients
- 5 whole chicken thigh
- 1 pinch salt
- 1 pinch black pepper
- 1 tsp curry powder
- 2 tbsp oil
- 1 tsp tomato paste
- 20 ml soy sauce
- 2 tsp sugar
- 20 ml fish sauce
- 10 ml vinegar
- 1 tsp curry powder
- 0.5 tsp paprika
- 1 pinch cinnamon
- 2 whole garlic, grated
- 100 g peanut butter
- 300 ml coconut milk
- 0.5 whole lime, juiced
Equipment
bowlpanspatulatongsgrater
