Pad Kra Pao
About 15mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2
Pad Kra Pao
About 15mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2
Directions
- 1Pound garlic and bird's eye chilies together in a mortar and pestle.
- 2Heat oil in a wok and stir-fry the garlic and chili paste.
- 3Add minced pork and cook over high heat until browned.
- 4Add fish sauce, oyster sauce, soy sauce, palm sugar, and MSG to the pork.
- 5Toss in the fresh holy basil leaves and stir until wilted.
- 6Serve the pork mixture over jasmine rice and top with a crispy fried egg.
Ingredients
- 400 g minced pork
- 4 clove garlic
- 2 whole bird’s eye chili
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 1 tsp soy sauce
- 1 tsp palm sugar
- 1 pinch MSG
- 1 handful holy basil
- jasmine rice
- 2 whole egg
Equipment
mortar and pestlewokladle
