Directions
- 1First, mix the beef with corn starch, vegetable oil, and soy sauce to tenderize it.
- 2Next, combine soy sauce, fish sauce, oyster sauce, black soy sauce, brown sugar, and water.
- 3Then set it aside.
- 4Heat neutral oil in a hot wok on high heat.
- 5Sear the beef until it's 80% cooked through, and remove it from the pan.
- 6Add more oil and saute the garlic until fragrant.
- 7Then add the chopped Chinese broccoli and saute for a few minutes.
- 8Push everything to the side and pour in the whisked eggs and scramble.
- 9Then remove everything from the wok and set it aside.
- 10Next, toss in the fresh rice noodles and char them for 30 seconds.
- 11Then pour in the sauce and toss until coated.
- 12Add back the beef, broccoli, eggs, and toss until combined.
- 13Serve and enjoy!
Ingredients
- beef
- corn starch
- vegetable oil
- soy sauce
- fish sauce
- oyster sauce
- black soy sauce
- brown sugar
- water
- neutral oil
- garlic
- Chinese broccoli
- eggs
- fresh rice noodles
Equipment
woktongswooden spoonbowlplatechopsticks
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