Pad See Ew

20 mins
Serves 1
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Directions

  1. 1First, mix the beef with corn starch, vegetable oil, and soy sauce to tenderize it.
  2. 2First, mix the beef with corn starch, vegetable oil, and soy sauce to tenderize it.
  3. 3First, mix the beef with corn starch, vegetable oil, and soy sauce to tenderize it.
  4. 4Next, combine soy sauce, fish sauce, oyster sauce, black soy sauce, brown sugar, and water.
  5. 5Next, combine soy sauce, fish sauce, oyster sauce, black soy sauce, brown sugar, and water.
  6. 6Next, combine soy sauce, fish sauce, oyster sauce, black soy sauce, brown sugar, and water.
  7. 7Then set it aside.
  8. 8Then set it aside.
  9. 9Then set it aside.
  10. 10Heat neutral oil in a hot wok on high heat.
  11. 11Heat neutral oil in a hot wok on high heat.
  12. 12Heat neutral oil in a hot wok on high heat.
  13. 13Sear the beef until it's 80% cooked through, and remove it from the pan.
  14. 14Sear the beef until it's 80% cooked through, and remove it from the pan.
  15. 15Sear the beef until it's 80% cooked through, and remove it from the pan.
  16. 16Add more oil and saute the garlic until fragrant.
  17. 17Add more oil and saute the garlic until fragrant.
  18. 18Add more oil and saute the garlic until fragrant.
  19. 19Then add the chopped Chinese broccoli and saute for a few minutes.
  20. 20Then add the chopped Chinese broccoli and saute for a few minutes.
  21. 21Then add the chopped Chinese broccoli and saute for a few minutes.
  22. 22Push everything to the side and pour in the whisked eggs and scramble.
  23. 23Push everything to the side and pour in the whisked eggs and scramble.
  24. 24Push everything to the side and pour in the whisked eggs and scramble.
  25. 25Then remove everything from the wok and set it aside.
  26. 26Then remove everything from the wok and set it aside.
  27. 27Then remove everything from the wok and set it aside.
  28. 28Next, toss in the fresh rice noodles and char them for 30 seconds.
  29. 29Next, toss in the fresh rice noodles and char them for 30 seconds.
  30. 30Next, toss in the fresh rice noodles and char them for 30 seconds.
  31. 31Then pour in the sauce and toss until coated.
  32. 32Then pour in the sauce and toss until coated.
  33. 33Then pour in the sauce and toss until coated.
  34. 34Add back the beef, broccoli, eggs, and toss until combined.
  35. 35Add back the beef, broccoli, eggs, and toss until combined.
  36. 36Add back the beef, broccoli, eggs, and toss until combined.
  37. 37Serve and enjoy!
  38. 38Serve and enjoy!
  39. 39Serve and enjoy!

Ingredients

  • beef
  • beef
  • beef
  • corn starch
  • corn starch
  • corn starch
  • vegetable oil
  • vegetable oil
  • vegetable oil
  • soy sauce
  • soy sauce
  • soy sauce
  • fish sauce
  • fish sauce
  • fish sauce
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • black soy sauce
  • black soy sauce
  • black soy sauce
  • brown sugar
  • brown sugar
  • brown sugar
  • water
  • water
  • water
  • neutral oil
  • neutral oil
  • neutral oil
  • garlic
  • garlic
  • garlic
  • Chinese broccoli
  • Chinese broccoli
  • Chinese broccoli
  • eggs
  • eggs
  • eggs
  • fresh rice noodles
  • fresh rice noodles
  • fresh rice noodles

Equipment

woktongswooden spoonbowlplatechopsticks