30 min Saucy Chicken Noodles

30 mins
Serves 6
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Directions

  1. 1Cook noodles according to package instructions. Drain and set aside.
  2. 2Cook noodles according to package instructions. Drain and set aside.
  3. 3Cook noodles according to package instructions. Drain and set aside.
  4. 4Heat the olive oil in a large pan over medium heat, and once hot, add the chicken pieces and soy sauce. Cook for about 7-8 minutes, until browned on all sides and almost cooked through.
  5. 5Heat the olive oil in a large pan over medium heat, and once hot, add the chicken pieces and soy sauce. Cook for about 7-8 minutes, until browned on all sides and almost cooked through.
  6. 6Heat the olive oil in a large pan over medium heat, and once hot, add the chicken pieces and soy sauce. Cook for about 7-8 minutes, until browned on all sides and almost cooked through.
  7. 7Transfer the chicken from the pan to a plate, leaving the oil and juices from the chicken.
  8. 8Transfer the chicken from the pan to a plate, leaving the oil and juices from the chicken.
  9. 9Transfer the chicken from the pan to a plate, leaving the oil and juices from the chicken.
  10. 10Add the bean sprouts, bell pepper, carrots and garlic. Cook until the veggies have softened, about 4 minutes.
  11. 11Add the bean sprouts, bell pepper, carrots and garlic. Cook until the veggies have softened, about 4 minutes.
  12. 12Add the bean sprouts, bell pepper, carrots and garlic. Cook until the veggies have softened, about 4 minutes.
  13. 13While those are cooking, make the sauce. Add all sauce ingredients to a blender and blend until smooth and set aside.
  14. 14While those are cooking, make the sauce. Add all sauce ingredients to a blender and blend until smooth and set aside.
  15. 15While those are cooking, make the sauce. Add all sauce ingredients to a blender and blend until smooth and set aside.
  16. 16Once the veggies are done, push them to the side of the pan.
  17. 17Once the veggies are done, push them to the side of the pan.
  18. 18Once the veggies are done, push them to the side of the pan.
  19. 19Crack both eggs in the pan and scramble them. Combine with the veggies.
  20. 20Crack both eggs in the pan and scramble them. Combine with the veggies.
  21. 21Crack both eggs in the pan and scramble them. Combine with the veggies.
  22. 22Add the chicken, drained noodles, green onions, cilantro, lime, pepper flakes, and sauce to the pan.
  23. 23Add the chicken, drained noodles, green onions, cilantro, lime, pepper flakes, and sauce to the pan.
  24. 24Add the chicken, drained noodles, green onions, cilantro, lime, pepper flakes, and sauce to the pan.
  25. 25Toss to combine.
  26. 26Toss to combine.
  27. 27Toss to combine.
  28. 28Plate and top with additional cilantro, chopped peanuts, and a squeeze of lime.
  29. 29Plate and top with additional cilantro, chopped peanuts, and a squeeze of lime.
  30. 30Plate and top with additional cilantro, chopped peanuts, and a squeeze of lime.

Ingredients

  • 14 oz rice noodles
  • 14 oz rice noodles
  • 14 oz rice noodles
  • 1 tb olive oil
  • 1 tb olive oil
  • 1 tb olive oil
  • 1 lb boneless skinless chicken thighs
  • 1 lb boneless skinless chicken thighs
  • 1 lb boneless skinless chicken thighs
  • 2 tb low sodium soy sauce
  • 2 tb low sodium soy sauce
  • 2 tb low sodium soy sauce
  • 1 cup bean sprouts
  • 1 cup bean sprouts
  • 1 cup bean sprouts
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 cup shredded carrots
  • 1 cup shredded carrots
  • 1 cup shredded carrots
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup green onions
  • 1 cup green onions
  • 1 cup green onions
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 1 lime
  • 1 lime
  • 1 lime
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 cup low sodium soy sauce or tamari
  • 0.5 cup low sodium soy sauce or tamari
  • 0.5 cup low sodium soy sauce or tamari
  • 2 tb toasted sesame oil
  • 2 tb toasted sesame oil
  • 2 tb toasted sesame oil
  • 3 tb fish sauce
  • 3 tb fish sauce
  • 3 tb fish sauce
  • 0.33 cup coconut sugar
  • 0.33 cup coconut sugar
  • 0.33 cup coconut sugar
  • 3 tb rice vinegar
  • 3 tb rice vinegar
  • 3 tb rice vinegar
  • 0.25 cup creamy natural peanut butter
  • 0.25 cup creamy natural peanut butter
  • 0.25 cup creamy natural peanut butter
  • 1 tsp ground ginger
  • 1 tsp ground ginger
  • 1 tsp ground ginger
  • 0.33 cup chopped peanuts
  • 0.33 cup chopped peanuts
  • 0.33 cup chopped peanuts

Equipment

large panblender