Serves 1
Directions
- 1Add the mackerel fish to a clean pot.
- 2Add onion powder, garlic powder, seasoning cube, salt and dry thyme.
- 3Add some water then mix, cover and cook for 10 minutes.
- 4Remove the fish from the pot, debone and shred it.
- 5Peel and slice the yam and place in a bowl of water.
- 6Transfer the yam to a pot of water on the heat, add some salt, cover and cook until the yam is soft.
- 7Slice the onions and blend the peppers and tomatoes.
- 8Place a pan on the heat, add some oil and allow the oil to heat up.
- 9Add the chopped onions, salt, curry powder and dry thyme.
- 10Stir and cook for two minutes, then add the blended pepper mix.
- 11Allow to cook until the oil starts to settle beautifully in the sauce.
- 12Add the shredded fish to the sauce and stir to combine.
- 13Allow it to cook for an extra 6 to 7 minutes.
- 14Garnish with spring onion.
- 15Top the yam with the fish sauce and enjoy.
Ingredients
- mackerel fish
- onion powder
- garlic powder
- seasoning cube
- salt
- dry thyme
- water
- yam
- bell peppers
- tomatoes
- habanero peppers
- onions
- oil
- curry powder
- spring onion
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