Mackerel Fish Sauce With Boiled Yam

Serves 1
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Directions

  1. 1Add the mackerel fish to a clean pot.
  2. 2Add the mackerel fish to a clean pot.
  3. 3Add the mackerel fish to a clean pot.
  4. 4Add onion powder, garlic powder, seasoning cube, salt and dry thyme.
  5. 5Add onion powder, garlic powder, seasoning cube, salt and dry thyme.
  6. 6Add onion powder, garlic powder, seasoning cube, salt and dry thyme.
  7. 7Add some water then mix, cover and cook for 10 minutes.
  8. 8Add some water then mix, cover and cook for 10 minutes.
  9. 9Add some water then mix, cover and cook for 10 minutes.
  10. 10Remove the fish from the pot, debone and shred it.
  11. 11Remove the fish from the pot, debone and shred it.
  12. 12Remove the fish from the pot, debone and shred it.
  13. 13Peel and slice the yam and place in a bowl of water.
  14. 14Peel and slice the yam and place in a bowl of water.
  15. 15Peel and slice the yam and place in a bowl of water.
  16. 16Transfer the yam to a pot of water on the heat, add some salt, cover and cook until the yam is soft.
  17. 17Transfer the yam to a pot of water on the heat, add some salt, cover and cook until the yam is soft.
  18. 18Transfer the yam to a pot of water on the heat, add some salt, cover and cook until the yam is soft.
  19. 19Slice the onions and blend the peppers and tomatoes.
  20. 20Slice the onions and blend the peppers and tomatoes.
  21. 21Slice the onions and blend the peppers and tomatoes.
  22. 22Place a pan on the heat, add some oil and allow the oil to heat up.
  23. 23Place a pan on the heat, add some oil and allow the oil to heat up.
  24. 24Place a pan on the heat, add some oil and allow the oil to heat up.
  25. 25Add the chopped onions, salt, curry powder and dry thyme.
  26. 26Add the chopped onions, salt, curry powder and dry thyme.
  27. 27Add the chopped onions, salt, curry powder and dry thyme.
  28. 28Stir and cook for two minutes, then add the blended pepper mix.
  29. 29Stir and cook for two minutes, then add the blended pepper mix.
  30. 30Stir and cook for two minutes, then add the blended pepper mix.
  31. 31Allow to cook until the oil starts to settle beautifully in the sauce.
  32. 32Allow to cook until the oil starts to settle beautifully in the sauce.
  33. 33Allow to cook until the oil starts to settle beautifully in the sauce.
  34. 34Add the shredded fish to the sauce and stir to combine.
  35. 35Add the shredded fish to the sauce and stir to combine.
  36. 36Add the shredded fish to the sauce and stir to combine.
  37. 37Allow it to cook for an extra 6 to 7 minutes.
  38. 38Allow it to cook for an extra 6 to 7 minutes.
  39. 39Allow it to cook for an extra 6 to 7 minutes.
  40. 40Garnish with spring onion.
  41. 41Garnish with spring onion.
  42. 42Garnish with spring onion.
  43. 43Top the yam with the fish sauce and enjoy.
  44. 44Top the yam with the fish sauce and enjoy.
  45. 45Top the yam with the fish sauce and enjoy.

Ingredients

  • mackerel fish
  • mackerel fish
  • mackerel fish
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • seasoning cube
  • seasoning cube
  • seasoning cube
  • salt
  • salt
  • salt
  • dry thyme
  • dry thyme
  • dry thyme
  • water
  • water
  • water
  • yam
  • yam
  • yam
  • bell peppers
  • bell peppers
  • bell peppers
  • tomatoes
  • tomatoes
  • tomatoes
  • habanero peppers
  • habanero peppers
  • habanero peppers
  • onions
  • onions
  • onions
  • oil
  • oil
  • oil
  • curry powder
  • curry powder
  • curry powder
  • spring onion
  • spring onion
  • spring onion