Pad Thai
Directions
- 1Start with shallots, minced garlic.
- 2Add soaked noodles to finish cooking.
- 3Pour in tamarind paste, fish sauce, oyster sauce, dark soy sauce and palm sugar.
- 4Scramble two eggs.
- 5Add bean sprouts and green onions.
- 6Add cooked shrimp and tofu.
- 7Top with crushed peanuts.
Ingredients
- 14 oz dried flat rice noodles
- 1 pound shrimp
- 1 package firm tofu
- 2 shallot
- 2 tbsp minced garlic
- 2 eggs
- 1 handful bean sprouts
- 0.5 cup sliced green onions
- 0.5 cup chopped peanuts
- 7 tbsp avocado oil
- 2 tbsp tamarind paste
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 0.5 tbsp dark soy sauce
- 2 tbsp palm sugar or brown sugar
Equipment
wok or large pantongsstrainer
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