Pad Thai

Name: Pad Thai
Total time: 12 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 14 oz dried flat rice noodles; 1 pound shrimp; 1 package firm tofu; 2 shallot; 2 tbsp minced garlic; 2 eggs; 1 handful bean sprouts; 0.5 cup sliced green onions; 0.5 cup chopped peanuts; 7 tbsp avocado oil; 2 tbsp tamarind paste; 1 tbsp fish sauce; 1 tbsp oyster sauce; 0.5 tbsp dark soy sauce; 2 tbsp palm sugar or brown sugar

12m

Serves 4

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Pad Thai

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12m

Serves 4

Directions

1Start with shallots, minced garlic.
2Add soaked noodles to finish cooking.
3Pour in tamarind paste, fish sauce, oyster sauce, dark soy sauce and palm sugar.
4Scramble two eggs.
5Add bean sprouts and green onions.
6Add cooked shrimp and tofu.
7Top with crushed peanuts.

Ingredients

14 oz dried flat rice noodles
1 pound shrimp
1 package firm tofu
2 shallot
2 tbsp minced garlic
2 eggs
1 handful bean sprouts
0.5 cup sliced green onions
0.5 cup chopped peanuts
7 tbsp avocado oil
2 tbsp tamarind paste
1 tbsp fish sauce
1 tbsp oyster sauce
0.5 tbsp dark soy sauce
2 tbsp palm sugar or brown sugar

Equipment

wok or large pantongsstrainer

Pad Thai

Pad Thai

Directions

Ingredients

Equipment

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