Pad Thai
Directions
- 1Start with shallots, minced garlic.
- 2Start with shallots, minced garlic.
- 3Start with shallots, minced garlic.
- 4Add soaked noodles to finish cooking.
- 5Add soaked noodles to finish cooking.
- 6Add soaked noodles to finish cooking.
- 7Pour in tamarind paste, fish sauce, oyster sauce, dark soy sauce and palm sugar.
- 8Pour in tamarind paste, fish sauce, oyster sauce, dark soy sauce and palm sugar.
- 9Pour in tamarind paste, fish sauce, oyster sauce, dark soy sauce and palm sugar.
- 10Scramble two eggs.
- 11Scramble two eggs.
- 12Scramble two eggs.
- 13Add bean sprouts and green onions.
- 14Add bean sprouts and green onions.
- 15Add bean sprouts and green onions.
- 16Add cooked shrimp and tofu.
- 17Add cooked shrimp and tofu.
- 18Add cooked shrimp and tofu.
- 19Top with crushed peanuts.
- 20Top with crushed peanuts.
- 21Top with crushed peanuts.
Ingredients
- 14 oz dried flat rice noodles
- 14 oz dried flat rice noodles
- 14 oz dried flat rice noodles
- 1 pound shrimp
- 1 pound shrimp
- 1 pound shrimp
- 1 package firm tofu
- 1 package firm tofu
- 1 package firm tofu
- 2 shallot
- 2 shallot
- 2 shallot
- 2 tbsp minced garlic
- 2 tbsp minced garlic
- 2 tbsp minced garlic
- 2 eggs
- 2 eggs
- 2 eggs
- 1 handful bean sprouts
- 1 handful bean sprouts
- 1 handful bean sprouts
- 0.5 cup sliced green onions
- 0.5 cup sliced green onions
- 0.5 cup sliced green onions
- 0.5 cup chopped peanuts
- 0.5 cup chopped peanuts
- 0.5 cup chopped peanuts
- 7 tbsp avocado oil
- 7 tbsp avocado oil
- 7 tbsp avocado oil
- 2 tbsp tamarind paste
- 2 tbsp tamarind paste
- 2 tbsp tamarind paste
- 1 tbsp fish sauce
- 1 tbsp fish sauce
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 1 tbsp oyster sauce
- 1 tbsp oyster sauce
- 0.5 tbsp dark soy sauce
- 0.5 tbsp dark soy sauce
- 0.5 tbsp dark soy sauce
- 2 tbsp palm sugar or brown sugar
- 2 tbsp palm sugar or brown sugar
- 2 tbsp palm sugar or brown sugar
Equipment
wok or large pantongsstrainer