Directions
- 1Combine rice, broccoli, mixed peppers, chicken breast, coconut milk, Thai green paste, salt, pepper and water in an ovenproof dish
- 2Mix everything well
- 3Cover and bake at 190°C for 40 mins
- 4Uncover and bake for 10–15 mins more
- 5Cool for 5 mins and enjoy
- 6Divide into four portions
Ingredients
- 200 g rice
- 200 g broccoli
- 2 medium peppers
- 600 g chicken breast
- 400 ml light coconut milk
- 170 g Thai green paste
- 150 ml water
- to taste salt
- to taste pepper
Equipment
ovenproof dishoven
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