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Chả Cá Lã Vọng

59m
Serves 1
tiktok.com

Chả Cá Lã Vọng

tiktok.com
59m
Serves 1

Directions

  1. 1Take sanddabs and fillet them.
  2. 2Cut the fillets into bite-sized pieces.
  3. 3Marinate the fish with grated galangal, turmeric powder, chicken bouillon, sugar, fermented shrimp paste, and a splash of oil.
  4. 4Mix well and let it sit for half an hour.
  5. 5Heat up a generous amount of oil in a skillet.
  6. 6Fry the fish for 2-3 minutes on each side, or until golden.
  7. 7Remove the fish from the skillet and turn off the heat.
  8. 8Flash fry the green onions and fresh dill in the same oil.
  9. 9Plate the fried fish and garnish with the flash-fried green onions and dill.

Ingredients

  • 10 pieces sanddabs
  • 1 tbsp grated galangal
  • 1 tbsp turmeric powder
  • 1 tbsp chicken bouillon
  • 1 tbsp sugar
  • 1 tbsp fermented shrimp paste
  • 1 cup oil
  • 10 stalks green onions
  • 1 handful fresh dill

Equipment

knifebowlskilletchopsticksfishing rod

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