Chả Cá Lã Vọng
Directions
- 1Take sanddabs and fillet them.
- 2Cut the fillets into bite-sized pieces.
- 3Marinate the fish with grated galangal, turmeric powder, chicken bouillon, sugar, fermented shrimp paste, and a splash of oil.
- 4Mix well and let it sit for half an hour.
- 5Heat up a generous amount of oil in a skillet.
- 6Fry the fish for 2-3 minutes on each side, or until golden.
- 7Remove the fish from the skillet and turn off the heat.
- 8Flash fry the green onions and fresh dill in the same oil.
- 9Plate the fried fish and garnish with the flash-fried green onions and dill.
Ingredients
- 10 pieces sanddabs
- 1 tbsp grated galangal
- 1 tbsp turmeric powder
- 1 tbsp chicken bouillon
- 1 tbsp sugar
- 1 tbsp fermented shrimp paste
- 1 cup oil
- 10 stalks green onions
- 1 handful fresh dill
Equipment
knifebowlskilletchopsticksfishing rod