Serves 1
Directions
- 1Add the pineapple chunks to the crockpot.
- 2Add the brown sugar.
- 3Add the soy sauce.
- 4Add the ketchup.
- 5Add the rice vinegar.
- 6Add the sesame oil.
- 7Add the dried ground ginger.
- 8Add the pepper.
- 9Add the garlic powder.
- 10Add the onion and red bell pepper diced.
- 11Mix it all up.
- 12Add the pork loin.
- 13Make sure all your pork gets coated with that sauce.
- 14Cover and cook for about three or four hours on high or six to eight hours on low.
- 15During the last 30 minutes of cooking, add a cornstarch slurry to help thicken that sauce.
- 16Mix the cornstarch and cold water until well combined, then pour it in.
Ingredients
- 20 ounce pineapple chunks
- 0.25 cup brown sugar
- 0.5 cup soy sauce
- 0.25 cup ketchup
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon dried ground ginger
- pepper
- garlic powder
- 1 onion
- 1 red bell pepper
- 2 pounds pork loin
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Equipment
crockpot
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