Pork & Pineapple

Serves 1
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Directions

  1. 1Add the pineapple chunks to the crockpot.
  2. 2Add the pineapple chunks to the crockpot.
  3. 3Add the pineapple chunks to the crockpot.
  4. 4Add the brown sugar.
  5. 5Add the brown sugar.
  6. 6Add the brown sugar.
  7. 7Add the soy sauce.
  8. 8Add the soy sauce.
  9. 9Add the soy sauce.
  10. 10Add the ketchup.
  11. 11Add the ketchup.
  12. 12Add the ketchup.
  13. 13Add the rice vinegar.
  14. 14Add the rice vinegar.
  15. 15Add the rice vinegar.
  16. 16Add the sesame oil.
  17. 17Add the sesame oil.
  18. 18Add the sesame oil.
  19. 19Add the dried ground ginger.
  20. 20Add the dried ground ginger.
  21. 21Add the dried ground ginger.
  22. 22Add the pepper.
  23. 23Add the pepper.
  24. 24Add the pepper.
  25. 25Add the garlic powder.
  26. 26Add the garlic powder.
  27. 27Add the garlic powder.
  28. 28Add the onion and red bell pepper diced.
  29. 29Add the onion and red bell pepper diced.
  30. 30Add the onion and red bell pepper diced.
  31. 31Mix it all up.
  32. 32Mix it all up.
  33. 33Mix it all up.
  34. 34Add the pork loin.
  35. 35Add the pork loin.
  36. 36Add the pork loin.
  37. 37Make sure all your pork gets coated with that sauce.
  38. 38Make sure all your pork gets coated with that sauce.
  39. 39Make sure all your pork gets coated with that sauce.
  40. 40Cover and cook for about three or four hours on high or six to eight hours on low.
  41. 41Cover and cook for about three or four hours on high or six to eight hours on low.
  42. 42Cover and cook for about three or four hours on high or six to eight hours on low.
  43. 43During the last 30 minutes of cooking, add a cornstarch slurry to help thicken that sauce.
  44. 44During the last 30 minutes of cooking, add a cornstarch slurry to help thicken that sauce.
  45. 45During the last 30 minutes of cooking, add a cornstarch slurry to help thicken that sauce.
  46. 46Mix the cornstarch and cold water until well combined, then pour it in.
  47. 47Mix the cornstarch and cold water until well combined, then pour it in.
  48. 48Mix the cornstarch and cold water until well combined, then pour it in.

Ingredients

  • 20 ounce pineapple chunks
  • 20 ounce pineapple chunks
  • 20 ounce pineapple chunks
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 2 tablespoons rice vinegar
  • 2 tablespoons rice vinegar
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon dried ground ginger
  • 1 tablespoon dried ground ginger
  • 1 tablespoon dried ground ginger
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 2 pounds pork loin
  • 2 pounds pork loin
  • 2 pounds pork loin
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 2 tablespoons cold water
  • 2 tablespoons cold water

Equipment

crockpot